Briemato Bacon and Chips Sammie on Sourdough

Jane Whittaker


I had the sweet basil optional because not every one likes it, it can really be tasted in this sammie.
The chips add saltiness and crunch


★★★★★ 1 vote

10 Min
10 Min


  • 2 slice
    sourdough bread, we like 5 grain
  • 24
    squirts parkay spray margarine in a bottle, 12 per slice of bread
  • 6 medium
    fresh sweet basil leaves optional
  • 3 oz
    brie, sliced into 4 or 5 slices
  • 4 slice
    fresh tomato
  • 2 slice
    pepper bacon, regular will do in a pinch
  • 6 slice
    pickled pepper rings
  • 1 Tbsp
    potato chips, crushed
  • 2 tsp
    creamy caesar dressing

How to Make Briemato Bacon and Chips Sammie on Sourdough


  1. Fry bacon crispy, drain on paper towels.
  2. Squirt sourdough bread on with parkay on one side.You could use butter for this if you prefer.
  3. On one unbuttered side arrange sweet basil leaves over bread.
  4. Slice the Brie, and arrange over the basil.
  5. Slice tomato and arrange over Brie.
  6. Break bacon in half and arrange over tomato.
  7. Put pepper rings, then chips on next.
  8. Drizzle desired amount of dressing over all.
  9. Pre heat grill to med low and grill sammie.
  10. If you have a metal bowl they are great for covering sandwiches.
  11. Finished yummy Briemato.

Printable Recipe Card

About Briemato Bacon and Chips Sammie on Sourdough

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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