Briemato Bacon and Chips Sammie on Sourdough

Jane Whittaker


I had the sweet basil optional because not every one likes it, it can really be tasted in this sammie.
The chips add saltiness and crunch


★★★★★ 1 vote

10 Min
10 Min


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2 slice
sourdough bread, we like 5 grain
squirts parkay spray margarine in a bottle, 12 per slice of bread
6 medium
fresh sweet basil leaves optional
3 oz
brie, sliced into 4 or 5 slices
4 slice
fresh tomato
2 slice
pepper bacon, regular will do in a pinch
6 slice
pickled pepper rings
1 Tbsp
potato chips, crushed
2 tsp
creamy caesar dressing

How to Make Briemato Bacon and Chips Sammie on Sourdough


  • 1Fry bacon crispy, drain on paper towels.
  • 2Squirt sourdough bread on with parkay on one side.You could use butter for this if you prefer.
  • 3On one unbuttered side arrange sweet basil leaves over bread.
  • 4Slice the Brie, and arrange over the basil.
  • 5Slice tomato and arrange over Brie.
  • 6Break bacon in half and arrange over tomato.
  • 7Put pepper rings, then chips on next.
  • 8Drizzle desired amount of dressing over all.
  • 9Pre heat grill to med low and grill sammie.
  • 10If you have a metal bowl they are great for covering sandwiches.
  • 11Finished yummy Briemato.

Printable Recipe Card

About Briemato Bacon and Chips Sammie on Sourdough

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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