briemato bacon and chips sammie on sourdough

Name: Briemato Bacon and Chips Sammie on Sourdough
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 slice(s) sourdough bread, we like 5 grain; 24 - squirts parkay spray margarine in a bottle, 12 per slice of bread; 6 medium fresh sweet basil leaves optional; 3 ounce(s) brie, sliced into 4 or 5 slices; 4 slice(s) fresh tomato; 2 slice(s) pepper bacon, regular will do in a pinch; 6 slice(s) pickled pepper rings; 1 tablespoon(s) potato chips, crushed; 2 teaspoon(s) creamy caesar dressing

(1 RATING)

28 Pinches 8 Photos

Jane Whittaker

Massena (now in FL), NY

Updated on Jul 16, 2011

I had the sweet basil optional because not every one likes it, it can really be tasted in this sammie. The chips add saltiness and crunch

Rate

prep time 10 Min

cook time 10 Min

method Grill

yield 1 serving(s)

Ingredients

2 slices sourdough bread, we like 5 grain
24 - squirts parkay spray margarine in a bottle, 12 per slice of bread
6 medium fresh sweet basil leaves optional
3 ounces brie, sliced into 4 or 5 slices
4 slices fresh tomato
2 slices pepper bacon, regular will do in a pinch
6 slices pickled pepper rings
1 tablespoon potato chips, crushed
2 teaspoons creamy caesar dressing

How To Make briemato bacon and chips sammie on sourdough

Step 1

Fry bacon crispy, drain on paper towels.

Step 2

Squirt sourdough bread on with parkay on one side.You could use butter for this if you prefer.
Step 3

On one unbuttered side arrange sweet basil leaves over bread.
Step 4

Slice the Brie, and arrange over the basil.
Step 5

Slice tomato and arrange over Brie.
Step 6

Break bacon in half and arrange over tomato.
Step 7

Put pepper rings, then chips on next.
Step 8

Drizzle desired amount of dressing over all.
Step 9

Pre heat grill to med low and grill sammie.
Step 10

If you have a metal bowl they are great for covering sandwiches.
Step 11

Finished yummy Briemato.
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