Brats with Beer Gravy

Name: Brats with Beer Gravy
Yield: 4
Ingredients: 1 lb bratwurts (4 or 5); 16 oz beer or nonalcoholic beer; 2 Tbsp beef stock base, or boullion; 2 clove garlic; 1 Tbsp butter; 2 Tbsp spicy ketchup; 4 tsp worcestershire sauce; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/4 tsp white pepper; 1 1/2 Tbsp cornstarch

By susan simons
@imbossmare

This meal is a simple man pleasing filling meal, the beer gravy can be made with any type of beer from a dark stout to a nonalcholic beer.

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

Ingredients

1 lb

bratwurts (4 or 5)
16 oz

beer or nonalcoholic beer
2 Tbsp

beef stock base, or boullion
2 clove

garlic
1 Tbsp

butter
2 Tbsp

spicy ketchup
4 tsp

worcestershire sauce
1/2 tsp

dried basil
1/2 tsp

dried oregano
1/4 tsp

white pepper
1 1/2 Tbsp

cornstarch
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How to Make Brats with Beer Gravy

Step-by-Step

In a large skillet, saute garlic in butter for 1 minute.Pierce casings all over with knife or use a fork. Add brats and brown, when browned add 4 ounces bear and saute until cooked through. Remove from pan and set aside.
To make gravy add rest of ingredients except for corn starch and 2 ounces beer and bring to a boil. Mic cornstach and 2 ounces of beer and make a slurry. Lower gravy to simmer and stir in cornstarch mixture.
If gravy is too thick add more meer or too thin add more beer mixed with cornstarch. Do not add dry cornstarch directly to hot gravy it will make your gravy lumpy.
Serve with mashed potatoes and veggies.

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