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brats with beer gravy

★★★★★ 1 Review
imbossmare avatar
By Susan Magness
from Spanaway, WA

This meal is a simple man pleasing filling meal, the beer gravy can be made with any type of beer from a dark stout to a nonalcholic beer.

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★★★★★ 1 Review
serves 4

Ingredients For brats with beer gravy

  • 1 lb
    bratwurts (4 or 5)
  • 16 oz
    beer or nonalcoholic beer
  • 2 Tbsp
    beef stock base, or boullion
  • 2 clove
    garlic
  • 1 Tbsp
    butter
  • 2 Tbsp
    spicy ketchup
  • 4 tsp
    worcestershire sauce
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    white pepper
  • 1 1/2 Tbsp
    cornstarch

How To Make brats with beer gravy

  • 1
    In a large skillet, saute garlic in butter for 1 minute.Pierce casings all over with knife or use a fork. Add brats and brown, when browned add 4 ounces bear and saute until cooked through. Remove from pan and set aside.
  • 2
    To make gravy add rest of ingredients except for corn starch and 2 ounces beer and bring to a boil. Mic cornstach and 2 ounces of beer and make a slurry. Lower gravy to simmer and stir in cornstarch mixture.
  • 3
    If gravy is too thick add more meer or too thin add more beer mixed with cornstarch. Do not add dry cornstarch directly to hot gravy it will make your gravy lumpy.
  • 4
    Serve with mashed potatoes and veggies.
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