brats with beer gravy

Name: Brats with Beer Gravy
Yield: 4
Ingredients: 1 pound(s) bratwurts (4 or 5); 16 ounce(s) beer or nonalcoholic beer; 2 tablespoon(s) beef stock base, or boullion; 2 clove(s) garlic; 1 tablespoon(s) butter; 2 tablespoon(s) spicy ketchup; 4 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) white pepper; 1 1/2 tablespoon(s) cornstarch

(1 RATING)

64 Pinches 2 Photos

Susan Magness

Cleburne, TX

Updated on Apr 12, 2012

This meal is a simple man pleasing filling meal, the beer gravy can be made with any type of beer from a dark stout to a nonalcholic beer.

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yield 4 serving(s)

Ingredients

1 pound bratwurts (4 or 5)
16 ounces beer or nonalcoholic beer
2 tablespoons beef stock base, or boullion
2 cloves garlic
1 tablespoon butter
2 tablespoons spicy ketchup
4 teaspoons worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon white pepper
1 1/2 tablespoons cornstarch

How To Make brats with beer gravy

Step 1

In a large skillet, saute garlic in butter for 1 minute.Pierce casings all over with knife or use a fork. Add brats and brown, when browned add 4 ounces bear and saute until cooked through. Remove from pan and set aside.

Step 2

To make gravy add rest of ingredients except for corn starch and 2 ounces beer and bring to a boil. Mic cornstach and 2 ounces of beer and make a slurry. Lower gravy to simmer and stir in cornstarch mixture.
Step 3

If gravy is too thick add more meer or too thin add more beer mixed with cornstarch. Do not add dry cornstarch directly to hot gravy it will make your gravy lumpy.
Step 4

Serve with mashed potatoes and veggies.
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