Brats with Beer Gravy
By
susan simons
@imbossmare
1
This meal is a simple man pleasing filling meal, the beer gravy can be made with any type of beer from a dark stout to a nonalcholic beer.
Ingredients
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1 lbbratwurts (4 or 5)
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16 ozbeer or nonalcoholic beer
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2 Tbspbeef stock base, or boullion
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2 clovegarlic
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1 Tbspbutter
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2 Tbspspicy ketchup
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4 tspworcestershire sauce
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1/2 tspdried basil
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1/2 tspdried oregano
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1/4 tspwhite pepper
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1 1/2 Tbspcornstarch
How to Make Brats with Beer Gravy
- In a large skillet, saute garlic in butter for 1 minute.Pierce casings all over with knife or use a fork. Add brats and brown, when browned add 4 ounces bear and saute until cooked through. Remove from pan and set aside.
- To make gravy add rest of ingredients except for corn starch and 2 ounces beer and bring to a boil. Mic cornstach and 2 ounces of beer and make a slurry. Lower gravy to simmer and stir in cornstarch mixture.
- If gravy is too thick add more meer or too thin add more beer mixed with cornstarch. Do not add dry cornstarch directly to hot gravy it will make your gravy lumpy.
- Serve with mashed potatoes and veggies.
About Brats with Beer Gravy
Course/Dish: Other Main Dishes
