Brat Wraps

Brat Wraps Recipe

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Sheila Kremer


Great recipe when you're hungry for brats but you're out of buns or you just want something a little different.


★★★★★ 2 votes

45 Min
20 Min


  • 1
    large onion, thinly sliced
  • 1 Tbsp
    olive oil
  • 2 bottle
    (12 oz. each) beer
  • 4
    fully-cooked bratwurst
  • 1 Tbsp
    a-1 original steak sauce
  • 4
    8 inch flour tortillas
  • 4
    cheese singles

How to Make Brat Wraps


  1. Heat grill to medium heat. Cook and stir onions in hot olive oil in large non-stick skillet on medium high heat for 5 minutes or until onions are golden brown; cover and simmer on low heat for 10 minutes.
  2. While you are cooking the onions, bring beer to a boil in medium saucepan. Add bratwurst; cook for 5 minutes. Drain. Put brats on grill and grill 4-5 minutes until heated through and browned, turning occasionally.
  3. Stir steak sauce into onions. Top each tortilla with a cheese slice, onions and a bratwurst. Roll up and serve.

Printable Recipe Card

About Brat Wraps

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Party, #grilling

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