brat wraps

Name: Brat Wraps
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 - large onion, thinly sliced; 1 tablespoon(s) olive oil; 2 bottle(s) (12 oz. each) beer; 4 - fully-cooked bratwurst; 1 tablespoon(s) a-1 original steak sauce; 4 - 8 inch flour tortillas; 4 - cheese singles

(2 RATINGS)

37 Pinches

Sheila Kremer

Tyndall, SD

Updated on Sep 29, 2011

Great recipe when you're hungry for brats but you're out of buns or you just want something a little different.

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prep time 45 Min

cook time 20 Min

method Grill

yield 4 serving(s)

Ingredients

1 - large onion, thinly sliced
1 tablespoon olive oil
2 bottles (12 oz. each) beer
4 - fully-cooked bratwurst
1 tablespoon a-1 original steak sauce
4 - 8 inch flour tortillas
4 - cheese singles

How To Make brat wraps

Step 1

Heat grill to medium heat. Cook and stir onions in hot olive oil in large non-stick skillet on medium high heat for 5 minutes or until onions are golden brown; cover and simmer on low heat for 10 minutes.

Step 2

While you are cooking the onions, bring beer to a boil in medium saucepan. Add bratwurst; cook for 5 minutes. Drain. Put brats on grill and grill 4-5 minutes until heated through and browned, turning occasionally.
Step 3

Stir steak sauce into onions. Top each tortilla with a cheese slice, onions and a bratwurst. Roll up and serve.
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