Brat Wraps

Brat Wraps Recipe

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Sheila Kremer


Great recipe when you're hungry for brats but you're out of buns or you just want something a little different.

★★★★★ 2 votes
45 Min
20 Min


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large onion, thinly sliced
1 Tbsp
olive oil
2 bottle
(12 oz. each) beer
fully-cooked bratwurst
1 Tbsp
a-1 original steak sauce
8 inch flour tortillas
cheese singles

How to Make Brat Wraps


  • 1Heat grill to medium heat. Cook and stir onions in hot olive oil in large non-stick skillet on medium high heat for 5 minutes or until onions are golden brown; cover and simmer on low heat for 10 minutes.
  • 2While you are cooking the onions, bring beer to a boil in medium saucepan. Add bratwurst; cook for 5 minutes. Drain. Put brats on grill and grill 4-5 minutes until heated through and browned, turning occasionally.
  • 3Stir steak sauce into onions. Top each tortilla with a cheese slice, onions and a bratwurst. Roll up and serve.

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About Brat Wraps

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Party, #grilling

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