bonnie's wings and rice - from your rice cooker!
This great tasting dish comes straight from your rice cooker. This delicious one-pot meal in 30 minutes or less can be on your table, tonight! Easy preparation, too. There wasn't a spoonful of this meal left! Enjoy! This humble recipe is my own, and so are the photos.
prep time
10 Min
cook time
30 Min
method
Rice Cooker
yield
2 to 4
Ingredients
- 1 cup washed jasmine rice
- 2 1/4 cups filtered water
- 2 teaspoons vegetable better than bouillon soup base
- 2 tablespoons light soy sauce
- 2 tablespoons chopped chives
- 1 teaspoon coarse ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt
- 1 teaspoon dry leaf thyme
- 1 teaspoon dry leaf marjoram
- 6 frozen wings, trimmed and tips removed
- 1 cup frozen peas and carrots
- add 1 teaspoon of butter for each serving
How To Make bonnie's wings and rice - from your rice cooker!
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Step 1Add the washed Jasmine rice to the rice cooker insert pan with 2¼ cups of filtered water. Then add the Vegetable Better than Bouillon soup base, Soy Sauce, and Chives. Stir to mix.
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Step 2Then add coarse ground black pepper, garlic powder, garlic salt, leaf thyme, leaf marjoram and stir to combine spices with the mixture.
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Step 3These ingredients will be added without stirring: Place the frozen wings on top of the mixture in one layer. Then sprinkle the cup of frozen peas and carrots over the top of the mixture. You are done!
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Step 4Turn the rice cooker on. My rice cooker cooks this meal in 30 minutes or less and then, the rice cooker turns itself off and turns the warmer on. Add a pat of butter to each serving. Dinner is served! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#rice
Keyword:
#bonnie's
Keyword:
#rice cooker
Keyword:
#chicken
Keyword:
#Bonnie's Wings and Rice
Ingredient:
Chicken
Method:
Rice Cooker
Culture:
American
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