Real Recipes From Real Home Cooks ®

bonnie's wings and rice - from your rice cooker!

Recipe by
BonniE !
Cottonwood, CA

This great tasting dish comes straight from your rice cooker. This delicious one-pot meal in 30 minutes or less can be on your table, tonight! Easy preparation, too. There wasn't a spoonful of this meal left! Enjoy! This humble recipe is my own, and so are the photos.

yield 2 to 4
prep time 10 Min
cook time 30 Min
method Rice Cooker

Ingredients For bonnie's wings and rice - from your rice cooker!

  • 1 cup washed jasmine rice
  • 2 1/4 cups filtered water
  • 2 teaspoons vegetable better than bouillon soup base
  • 2 tablespoons light soy sauce
  • 2 tablespoons chopped chives
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic salt
  • 1 teaspoon dry leaf thyme
  • 1 teaspoon dry leaf marjoram
  • 6 frozen wings, trimmed and tips removed
  • 1 cup frozen peas and carrots
  • add 1 teaspoon of butter for each serving

How To Make bonnie's wings and rice - from your rice cooker!

  • 1
    Add the washed Jasmine rice to the rice cooker insert pan with 2¼ cups of filtered water. Then add the Vegetable Better than Bouillon soup base, Soy Sauce, and Chives. Stir to mix.
  • 2
    Then add coarse ground black pepper, garlic powder, garlic salt, leaf thyme, leaf marjoram and stir to combine spices with the mixture.
  • 3
    These ingredients will be added without stirring: Place the frozen wings on top of the mixture in one layer. Then sprinkle the cup of frozen peas and carrots over the top of the mixture. You are done!
  • 4
    Turn the rice cooker on. My rice cooker cooks this meal in 30 minutes or less and then, the rice cooker turns itself off and turns the warmer on. Add a pat of butter to each serving. Dinner is served! Enjoy!