Boil in a bag, omelette

louise savelsberg


I used to do this at our restaurant, it went down so well, we would have a "make your own omelette" night.


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5 Min
10 Min


How to Make Boil in a bag, omelette


  1. Cooking Instructions

    Put the water in a deepish pan and boil. Crack the egg (eggs) into a zip lock bag with a knob of butter and anything else you desire. For example........ Cheese, tomatoes, onion, peppers etc....
    Scrunch the bag, mixing all ingredients together. Zip up bag and place in the boiling water for approx 10 mins, (8 mins per egg). Using tongs, take the bag out, let it drain, then open and place on a plate with salad, potatoes or chips.

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About Boil in a bag, omelette

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: English
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy
Hashtag: #Anytime Food

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