Real Recipes From Real Home Cooks ®

boil in a bag, omelette

a recipe by
louise savelsberg

I used to do this at our restaurant, it went down so well, we would have a "make your own omelette" night.

serves 1
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For boil in a bag, omelette

  • 2
  • 2 pt
    water, or enough to cover your bag
  • 1 tsp
  • 1
    ziplock bag
  • salt and pepper

How To Make boil in a bag, omelette

  • 1
    Cooking Instructions Put the water in a deepish pan and boil. Crack the egg (eggs) into a zip lock bag with a knob of butter and anything else you desire. For example........ Cheese, tomatoes, onion, peppers etc.... Scrunch the bag, mixing all ingredients together. Zip up bag and place in the boiling water for approx 10 mins, (8 mins per egg). Using tongs, take the bag out, let it drain, then open and place on a plate with salad, potatoes or chips.