boil in a bag, omelette

Name: Boil in a bag, omelette
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: English
Ingredients: 2 - eggs; 2 pint(s) water, or enough to cover your bag; 1 teaspoon(s) butter; 1 - ziplock bag; - salt and pepper

25 Pinches 2 Photos

louise savelsberg

Sosua

Updated on Nov 8, 2013

I used to do this at our restaurant, it went down so well, we would have a "make your own omelette" night.

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 1 serving(s)

Ingredients

2 - eggs
2 pints water, or enough to cover your bag
1 teaspoon butter
1 - ziplock bag
- salt and pepper

How To Make boil in a bag, omelette

Step 1

Cooking Instructions Put the water in a deepish pan and boil. Crack the egg (eggs) into a zip lock bag with a knob of butter and anything else you desire. For example........ Cheese, tomatoes, onion, peppers etc.... Scrunch the bag, mixing all ingredients together. Zip up bag and place in the boiling water for approx 10 mins, (8 mins per egg). Using tongs, take the bag out, let it drain, then open and place on a plate with salad, potatoes or chips.
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