Blue Corn Tortillas

Jo Zimny


Now that the cooler weather is here I can get back into making some meals that require heating up the kitchen :).

These tortillas have such a nice colour and flavour. I made my own flour by grinding some Hopi corn we grew in our organic garden.

I'm going to serve them with shredded goat cheese, chicken and tomatoes. Yum!


★★★☆☆ 2 votes

30 Min
15 Min


How to Make Blue Corn Tortillas


  1. If you have a cast iron skillet heat it up on medium heat. I used my tortilla grill. I also used my tortilla press, but you can roll the tortillas out into 7-8" rounds if you like.
  2. Place the cornmeal in a bowl and pour the hot water over it. Stir, mix well and let it sit for 15-20 minutes. Then, mix in 1/4 cup of all purpose flour into the dough. Knead 2-3 minutes. If necessary use a little more flour. You want a softish type of dough. Return the dough to the bowl and cover and leave set for 1/2 hour.
  3. Divide the dough into 8 pieces. Make into 8 balls and press one ball on the tortilla press. If using your hands flour them and press one dough ball into a patty to about 7-8" around, or you can also make a patty and roll it out with a rolling pin, that's easier. Make sure it's even all around.
  4. Cook each tortilla for 1 minute on each side. They will be flecked with brown on both sides.
  5. When cooked remove, wrap in a towel in a little pile. Serve warm with your favourite fillings.
  6. Enjoy!

Printable Recipe Card

About Blue Corn Tortillas

Course/Dish: Other Main Dishes
Other Tag: Healthy
Hashtags: #corn, #tortillas, #blue, #Hopi

Show 2 Comments & Reviews

How To Make Italian Sausage Spaghetti Squash Recipe

How to Make Italian Sausage Spaghetti Squash

Kitchen Crew @JustaPinch

Love pasta but not the carbs? Then try roasted spaghetti squash the next time a pasta craving hits. Naturally gluten-free, it’s low in carbs and calories but full of vitamins....

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...