Black Eyed Pea Gumbo

Muna Escobar


This was my first time ever making black eyed peas. I love this recipe.
This would taste good with a crusty loaf of French bread.


★★★★★ 2 votes



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1 Tbsp
olive oil
onion, chopped
green bell pepper, chopped
stalks celery, chopped
5-6 c
chicken broth
1 c
brown rice
4 can(s)
black eyed peas or 1 lb cooked & salted
1 can(s)
diced tomatoes and green chilies
1 can(s)
diced tomatoes
2-3 clove
garlic minced
1 lb
slilced & browned turkey sausage, opt

How to Make Black Eyed Pea Gumbo


  • 1Cook the onion, pepper, and celery in olive oil until tender
  • 2Pour in the chicken broth & mix in rice, black-eyed peas, diced tomatoes & green chilies, diced tomatoes, & garlic.
  • 3Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender
  • 4Add water if soup is too thick

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About Black Eyed Pea Gumbo

Course/Dish: Other Main Dishes
Other Tag: Healthy

Show 4 Comments & Reviews

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