Black Eyed Pea Gumbo

Muna Escobar


This was my first time ever making black eyed peas. I love this recipe.
This would taste good with a crusty loaf of French bread.


★★★★★ 2 votes



  • 1 Tbsp
    olive oil
  • 1
    onion, chopped
  • 1
    green bell pepper, chopped
  • 5
    stalks celery, chopped
  • 5-6 c
    chicken broth
  • 1 c
    brown rice
  • 4 can(s)
    black eyed peas or 1 lb cooked & salted
  • 1 can(s)
    diced tomatoes and green chilies
  • 1 can(s)
    diced tomatoes
  • 2-3 clove
    garlic minced
  • 1 lb
    slilced & browned turkey sausage, opt

How to Make Black Eyed Pea Gumbo


  1. Cook the onion, pepper, and celery in olive oil until tender
  2. Pour in the chicken broth & mix in rice, black-eyed peas, diced tomatoes & green chilies, diced tomatoes, & garlic.
  3. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender
  4. Add water if soup is too thick

Printable Recipe Card

About Black Eyed Pea Gumbo

Course/Dish: Other Main Dishes
Other Tag: Healthy

Show 4 Comments & Reviews

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