black bean pasta bowl

Name: BLACK BEAN PASTA BOWL
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 1/4 cup(s) elbow macaroni, uncooked; 1 can(s) (15 oz.) black beans, rinsed; 1 can(s) (10 oz.) diced tomatoes & green chilies, undrained; 1 cup(s) frozen sweet corn; 1/4 cup(s) original barbecue sauce; 1/4 teaspoon(s) ground cumin; 1/2 cup(s) shredded mild cheddar cheese

(1 RATING)

42 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Apr 16, 2013

This is a very simple and tasty recipe from the great folks at the Kroger Company, from their website. This can be thrown together literally in minutes.

Rate

prep time 25 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/4 cups elbow macaroni, uncooked
1 can (15 oz.) black beans, rinsed
1 can (10 oz.) diced tomatoes & green chilies, undrained
1 cup frozen sweet corn
1/4 cup original barbecue sauce
1/4 teaspoon ground cumin
1/2 cup shredded mild cheddar cheese

How To Make black bean pasta bowl

Step 1

Cook macaroni as directed on package. Meanwhile, combine all remaining ingredients except cheese in a large saucepan. Drain.

Step 2

Cook on medium heat for 8 to 9 minutes, or until heated through, stirring occasionally.
Step 3

Stir cooked macaroni into bean mixture. Sprinkle with cheese.
Step 4

NOTE: If you really like cheese, you can add more; can also use sharp instead of mild.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes