black beans and yellow rice

Name: Black Beans and Yellow Rice
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Cuban
Ingredients: 16 ounce(s) bag yellow rice; 10 ounce(s) can rotel diced tomatoes; 15 1/4 ounce(s) can black beans; 4 tablespoon(s) butter

(1 RATING)

32 Pinches

Lara Bush

Dunedin, FL

Updated on Apr 4, 2013

Being a busy mom who is also a full time student and home schools her daughter, I have found this is a delicious filling dinner! If you have the time, pork is also a good companion! I have friends that beg me to make this for them! It is so good!

Rate

No Image

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

16 ounces bag yellow rice
10 ounces can rotel diced tomatoes
15 1/4 ounces can black beans
4 tablespoons butter

How To Make black beans and yellow rice

Step 1

In a large pot, bring 4 cups of water to a boil. Add 4 tablespoons butter, add rice and stir while boiling for 1 minute. Cover pot and reduce heat to simmer, cook 20-25 minutes. Once rice is finished, add Rotel tomatoes and (drained) black beans. Let simmer for 15-20 minutes and top with chopped onions (if desired).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes