Black Beans and Yellow Rice

Black Beans And Yellow Rice Recipe

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Lara Bush


Being a busy mom who is also a full time student and home schools her daughter, I have found this is a delicious filling dinner! If you have the time, pork is also a good companion!
I have friends that beg me to make this for them! It is so good!


★★★★★ 1 vote

15 Min
1 Hr
Stove Top


Add to Grocery List

  • 16 oz
    bag yellow rice
  • 10 oz
    can rotel diced tomatoes
  • 15 1/4 oz
    can black beans
  • 4 Tbsp

How to Make Black Beans and Yellow Rice


  1. In a large pot, bring 4 cups of water to a boil. Add 4 tablespoons butter, add rice and stir while boiling for 1 minute. Cover pot and reduce heat to simmer, cook 20-25 minutes. Once rice is finished, add Rotel tomatoes and (drained) black beans. Let simmer for 15-20 minutes and top with chopped onions (if desired).

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About Black Beans and Yellow Rice

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Cuban
Other Tags: Quick & Easy, Healthy

Show 2 Comments & Reviews

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