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betty's "aussie" style sausage rolls

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

Sausage rolls are an iconic "Aussie" food and features in school and university canteens (Cafeterias), most food halls, hot food vans, hot food vendours and bakeries. You can buy them frozen, but these are so much cheaper and healthier due to grated veggies. My kids LOVE these, they can be pre-made and pop in the fridge until you want to want to bake them. I like to use either a beef or pork sausage, casing removed. A good butcher can help you, if you have a good "English" style butcher you are in luck!

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yield serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For betty's "aussie" style sausage rolls

  • 1 lb (500g) sausage meat - not italian sausage
  • 1 lb (500g) low fat beef mince
  • 1 large carrot, grated
  • 1 large potato, grated
  • 1 large onion, chopped fine
  • 1 zucchini, grated
  • 1 heaped dessert spoon ground sage
  • 1/2 teaspoon pepper
  • 1 lb (500) gram box of pre-made puff pastry

How To Make betty's "aussie" style sausage rolls

  • 1
    Pre-heat your oven to 3750F/190oC and line baking trays with baking paper.
  • 2
    Place everything except the pastry in a bowl and mix well with your hands.
  • 3
    Separate the pastry into individual sheets. Divide the meat mix evenly among the pastry. Shape the meat mix into "sausages" and roll the pastry around the meat. Cut each raw sausage roll in half width ways and place on your baking trays.
  • 4
    Pop your filled trays into your pre-heated oven and bake for 30 minutes. Cool on the tray for 10 minutes.
  • 5
    Serve with lashings of ketchup (tomato sauce).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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