beer shrimp boil
(2 RATINGS)
this is one of my favorites from my cookbook recipes its not my own.
No Image
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 3 - 12 ounce bottles lager beer
- 1 cup water
- 1 tablespoon creole seasoning
- 1 teaspoon kosher salt
- 1 teaspoon black peppercorns, whole
- - juice from 1 lemon, lemon halves reserved
- 1 stick butter, unsalted
- 1 1/2 pounds large shrimp, heads on and in shells, rinsed
How To Make beer shrimp boil
-
Step 1in a large pot, bring the beer,water, creole seasoning, salt,peppercorns, and the juiced lemon halves to a boil. allow the mixture to boil, covered, ten minutes. in the meantime, melt the butter in a small saucepan and add the lemon juice. add the shrimp to the pot boiling beer, cover, and turn off heat. check the shrimp after 3 minutes for pink color throughout; with a slotted spoon, remove the shrimp and transfer them to serving bowls. add 1/3 cup boiling beer liquid to the butter and simmer 2 minutes. serve the warm shrimp with the butter dipping sauce on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Seafood
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fish
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes