beef stew with a different twist!

Name: Beef Stew with a Different Twist!
Prep time: 1 h
Cook time: 3 h
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) beef cubed; 1/2 pound(s) chorizo (mexican sausage, mild or medium; 2 large potatoes cut up; 2 sprig(s) green onion sliced thinly; 2 medium carrot, sliced; 1/2 bag(s) pearl onions; 1/2 package(s) peas, frozen; 2 - beef bouillon, cubes; 1 box(es) beef broth, reduced sodium; 1/4 cup(s) parsley flakes; 2 medium tomatoes roughly cut; 1 package(s) fresh mushrooms sliced thick; 5-6 dash(es) worcestershire sauce; 3 tablespoon(s) corn starch for thickening; 1 jar(s) beef gravy of choice

11 Pinches

Janet Iagulli

Bensalem, PA

Updated on Nov 2, 2015

As I said before, any & every dish I make is put together in my mind as I go from step-to-step with ingredients that just pop into my mind as I go along. I LOVE being creative in everything I do which includes my dishes! I hope you all enjoy this recipe as well as we all have.

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prep time 1 Hr

cook time 3 Hr

method Slow Cooker Crock Pot

yield 4 good sz. servings or 6-8 cup sz. servings

Ingredients

1/2 pound beef cubed
1/2 pound chorizo (mexican sausage, mild or medium
2 large potatoes cut up
2 sprigs green onion sliced thinly
2 medium carrot, sliced
1/2 bag pearl onions
1/2 package peas, frozen
2 - beef bouillon, cubes
1 box beef broth, reduced sodium
1/4 cup parsley flakes
2 medium tomatoes roughly cut
1 package fresh mushrooms sliced thick
5-6 dashes worcestershire sauce
3 tablespoons corn starch for thickening
1 jar beef gravy of choice

How To Make beef stew with a different twist!

Step 1

Heat Crockpot while boiling the cut Potatoes & Carrots in a pan until they're cooked half way through Set aside

Step 2

Cut up beef cubes & Sausage (I find it alot easier to cut sausage while frozen Gently fry in med/lg. saucepan in butter (or sm. amt. of oil) until browned & tender
Step 3

I used a crockpot for a nice slow simmer although you can use a pot of your choice. Put everything into heated pot/pan including the pearl onions/peas & drippings from fry pan & cook low & slow.
Step 4

Add Worcheshire/gravy/broth & boulion/spices to pot & cover. I sometimes use 1/2 cup sour cream to mine when stew is 1/2 way cooked which gives a nice added flavor.
Step 5

Near the end, scoop out 1-1/2 to 2 cups of the stew mixture and mash it to a thick consistency (I use a small blender) and add back to pot & stir in to incorporate the texture. Cook 3 - 4 hrs. in Crockpot Remember to cook low & slow
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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