beef & black bean enchiladas

Name: Beef & Black Bean Enchiladas
Prep time: 25 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 can(s) tomato & green chilis drained; 1 can(s) black beans, drained & rinsed; 1 can(s) sliced black olives; 1 can(s) large red enchilada sauce; 2 clove(s) garlic chopped; 1 medium diced onion; 1 package(s) large flour tortillas; 1 package(s) fiesta shredded cheese 2 cup size; 1 package(s) taco seasoning mix; 1 small sour cream; 1 bag(s) green onions; 4 medium roma tomatoes; 1 package(s) mexican rice

19 Pinches 1 Photo

Denise Nalepa-Hucke

Green Bay, WI

Updated on Jan 30, 2018

We love Mexican food and especially Enchiladas. I wanted an easy to prepare recipe with many items in my pantry. The hamburger mixture is so wonderful with the tomato, onion, garlic & chili flavor. Has great flavors with a little heat. Hope you enjoy them as much as we do.

Rate

prep time 25 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ground beef
1 can tomato & green chilis drained
1 can black beans, drained & rinsed
1 can sliced black olives
1 can large red enchilada sauce
2 cloves garlic chopped
1 medium diced onion
1 package large flour tortillas
1 package fiesta shredded cheese 2 cup size
1 package taco seasoning mix
1 small sour cream
1 bag green onions
4 medium roma tomatoes
1 package mexican rice

How To Make beef & black bean enchiladas

Step 1

Brown hamburger, onions and garlic in large frypan. Drain off grease.

Step 2

In Medium bowl combine taco seasoning mix, black beans, tomato & chili's & Black Olives. Mix and add to pan with hamburger, onions and garlic. Mix together.
Step 3

Add about a 1/2 cup of red enchilada sauce and let cook on low till flavors combine and absorbs some of juice. Turn off stove.
Step 4

Add a half cup of Fiesta Cheese to pan and mix in. Open Tortillas pkg.
Step 5

Put 1 tortilla on a flat surface/plate and fill Hamburger mixture to one long end of tortilla. Roll up tortilla. Put seam side down in 9x13 pan. Repeat till all tortillas are filled and put in pan.
Step 6

In 9x13 oven proof pan spray to reduce sticking. Put 1 cup of red sauce in bottom of pan and spread over bottom.
Step 7

Pour rest of can of red sauce over tortillas. Cover and bake in 350 degree oven for 25 minutes. Uncover and spread shredded cheese over tortillas & bake another 5-7 mins. Or till cheese melts. Take out of oven and let rest about 10 mins. And serve with diced tomatos, green onions & sour cream. Enjoy!
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