BEANS, WEINERS & CORNBREAD

7
Ellen Bales

By
@Starwriter

A very simple but tasty meal that everyone will love, courtesy of my Northern friend.
Photo: www.recipe.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 pkg
    (12 oz.ea.) all-beef weiners
  • 4 can(s)
    (16 oz.ea.) vegetarian beans (no pork)
  • 1/4 c
    catsup
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    dark brown sugar
  • 2 Tbsp
    dark molasses
  • 2 tsp
    hot pepper sauce
  • 2
    scallions, including part of the green, chopped
  • 2 Tbsp
    olive oil
  • 1 1/3 c
    yellow cornmeal
  • 2/3 c
    all purpose flour
  • 2 Tbsp
    granulated sugar
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 2
    eggs
  • 1 c
    milk

How to Make BEANS, WEINERS & CORNBREAD

Step-by-Step

  1. In a large skillet, brown the weiners and cut diagonally into 1-inch pieces.
  2. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 13x9-inch baking dish. Stir in weiners. (This portion can be fixed ahead and refrigerated.)
  3. Meanwhile, saute green onion in oil until soft. Set aside. Whisk cornmeal, flour, sugar, baking powder and salt in a bowl. Stir in green onion with oil.
  4. Mix eggs and milk in small bowl. Stir into flour mixture until smooth and spoon over casserole. Bake in a preheated 350-degree oven for 30 minutes or until golden brown. Let cool 10 to 15 minutes before serving.

Printable Recipe Card

About BEANS, WEINERS & CORNBREAD

Course/Dish: Other Main Dishes
Hashtags: #hearty #tasty



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