beans, weiners & cornbread

Name: BEANS, WEINERS & CORNBREAD
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 2 package(s) (12 oz.ea.) all-beef weiners; 4 can(s) (16 oz.ea.) vegetarian beans (no pork); 1/4 cup(s) catsup; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) dark brown sugar; 2 tablespoon(s) dark molasses; 2 teaspoon(s) hot pepper sauce; 2 - scallions, including part of the green, chopped; 2 tablespoon(s) olive oil; 1 1/3 cup(s) yellow cornmeal; 2/3 cup(s) all purpose flour; 2 tablespoon(s) granulated sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 - eggs; 1 cup(s) milk

(1 RATING)

75 Pinches 7 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 10, 2013

A very simple but tasty meal that everyone will love, courtesy of my Northern friend. Photo: www.recipe.com

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

2 packages (12 oz.ea.) all-beef weiners
4 cans (16 oz.ea.) vegetarian beans (no pork)
1/4 cup catsup
2 tablespoons dijon mustard
2 tablespoons dark brown sugar
2 tablespoons dark molasses
2 teaspoons hot pepper sauce
2 - scallions, including part of the green, chopped
2 tablespoons olive oil
1 1/3 cups yellow cornmeal
2/3 cup all purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon salt
2 - eggs
1 cup milk

How To Make beans, weiners & cornbread

Step 1

In a large skillet, brown the weiners and cut diagonally into 1-inch pieces.

Step 2

Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 13x9-inch baking dish. Stir in weiners. (This portion can be fixed ahead and refrigerated.)
Step 3

Meanwhile, saute green onion in oil until soft. Set aside. Whisk cornmeal, flour, sugar, baking powder and salt in a bowl. Stir in green onion with oil.
Step 4

Mix eggs and milk in small bowl. Stir into flour mixture until smooth and spoon over casserole. Bake in a preheated 350-degree oven for 30 minutes or until golden brown. Let cool 10 to 15 minutes before serving.
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