beans 'n' greens burritos
(1 RATING)
Here's another family favorite from the Food Matters Cookbook! All credit to Mark Bittman for the combination of flavors here, what I have posted is slightly modified from the original. While this is a great burrito recipe, the filling is pretty versatile; use it to fill any kind of tortilla, make it up early in the day and create AMAZING quesadillas for dinner or layer it in baking dish with cheese and corn tortillas for a simple enchilada(ish) casserole!
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prep time
20 Min
cook time
20 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 tablespoons olive oil
- 1 - onion, chopped
- 3-4 cloves garlic, minced
- 2 - jalapenos, fresh; seeded and chopped
- 1 1/2 teaspoons chili powder
- 1 teaspoon cumin
- - salt and pepper to taste
- 1 pound fresh kale, chopped
- 2 cups cooked black beans with liquid
- - whole wheat flour tortillas, warmed
- - your favorite burrito extras like cheese, salsa etc
How To Make beans 'n' greens burritos
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Step 1sauté onion and garlic in oil until onion is tender. Add jalapenos and cook 2-3 minutes more.
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Step 2Add kale and sprinkle with spices. Cook approximately 5 minutes or until kale is tender.
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Step 3Stir in black beans. Add reserved liquid as necessary; cook until heated through.
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Step 4Serve in warm tortillas with your favorite fixings!
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Step 5Note: I frequently use canned black beans when I'm short on time. Rinse and drain 2 cups worth. If you need to add liquid, a little vegetable or chicken broth does nicely!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Tacos & Burritos
Diet:
Vegetarian
Tag:
#Healthy
Keyword:
#kale
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