beans 'n' greens burritos
(1 rating)
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Here's another family favorite from the Food Matters Cookbook! All credit to Mark Bittman for the combination of flavors here, what I have posted is slightly modified from the original. While this is a great burrito recipe, the filling is pretty versatile; use it to fill any kind of tortilla, make it up early in the day and create AMAZING quesadillas for dinner or layer it in baking dish with cheese and corn tortillas for a simple enchilada(ish) casserole!
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
20 Min
Ingredients For beans 'n' greens burritos
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2 Tbspolive oil
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1onion, chopped
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3-4 clovegarlic, minced
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2jalapenos, fresh; seeded and chopped
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1 1/2 tspchili powder
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1 tspcumin
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salt and pepper to taste
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1 lbfresh kale, chopped
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2 ccooked black beans with liquid
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whole wheat flour tortillas, warmed
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your favorite burrito extras like cheese, salsa etc
How To Make beans 'n' greens burritos
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1sauté onion and garlic in oil until onion is tender. Add jalapenos and cook 2-3 minutes more.
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2Add kale and sprinkle with spices. Cook approximately 5 minutes or until kale is tender.
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3Stir in black beans. Add reserved liquid as necessary; cook until heated through.
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4Serve in warm tortillas with your favorite fixings!
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5Note: I frequently use canned black beans when I'm short on time. Rinse and drain 2 cups worth. If you need to add liquid, a little vegetable or chicken broth does nicely!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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