Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

beans & greens hot pot

ShaunaHavey avatar
Recipe by
Shauna Havey
@ShaunaHavey
Roy, UT

*This is great served with a warm piece of French bread for dunking. Yum!

►
yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For beans & greens hot pot

  • 1
    16 ounce turkey kielbasa sausage, cut into coins
  • 1 Tbsp
    salted butter
  • 1
    14.5 ounce can diced fire roasted tomatoes
  • 1 Tbsp
    sugar
  • 2
    15.5 ounce cans cannellini beans (undrained)
  • 1/2 tsp
    dried basil
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 4 c
    loosely packed fresh spinach
  • 1/2 c
    freshly grated parmesan cheese

How To Make beans & greens hot pot

  • 1
    Melt butter in a skillet. Add the sausage and brown on high heat.
  • 2
    Add the roasted tomatoes, sugar, beans, basil, and salt and pepper.
  • 3
    Let simmer over low heat for 20 minutes to allow the flavors to marry.
  • 4
    Add the fresh spinach and remove from heat.
  • 5
    Garnish with Parmesan cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT