Beans & Greens Hot Pot

Shauna Havey


*This is great served with a warm piece of French bread for dunking. Yum!


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 1
    16 ounce turkey kielbasa sausage, cut into coins
  • 1 Tbsp
    salted butter
  • 1
    14.5 ounce can diced fire roasted tomatoes
  • 1 Tbsp
  • 2
    15.5 ounce cans cannellini beans (undrained)
  • 1/2 tsp
    dried basil
  • 1 tsp
  • 1/2 tsp
  • 4 c
    loosely packed fresh spinach
  • 1/2 c
    freshly grated parmesan cheese

How to Make Beans & Greens Hot Pot


  1. Melt butter in a skillet. Add the sausage and brown on high heat.
  2. Add the roasted tomatoes, sugar, beans, basil, and salt and pepper.
  3. Let simmer over low heat for 20 minutes to allow the flavors to marry.
  4. Add the fresh spinach and remove from heat.
  5. Garnish with Parmesan cheese.

Printable Recipe Card

About Beans & Greens Hot Pot

Course/Dish: Other Main Dishes
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy

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