beans & greens hot pot

Name: Beans & Greens Hot Pot
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 - 16 ounce turkey kielbasa sausage, cut into coins; 1 tablespoon(s) salted butter; 1 - 14.5 ounce can diced fire roasted tomatoes; 1 tablespoon(s) sugar; 2 - 15.5 ounce cans cannellini beans (undrained); 1/2 teaspoon(s) dried basil; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 4 cup(s) loosely packed fresh spinach; 1/2 cup(s) freshly grated parmesan cheese

19 Pinches 1 Photo

Shauna Havey

Roy, UT

Updated on Feb 6, 2016

*This is great served with a warm piece of French bread for dunking. Yum!

Rate

My Beans & Greens Hot Pot can be on your table in 25 minutes. It's a one pot meal that's a total family pleaser

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - 16 ounce turkey kielbasa sausage, cut into coins
1 tablespoon salted butter
1 - 14.5 ounce can diced fire roasted tomatoes
1 tablespoon sugar
2 - 15.5 ounce cans cannellini beans (undrained)
1/2 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
4 cups loosely packed fresh spinach
1/2 cup freshly grated parmesan cheese

How To Make beans & greens hot pot

Step 1

Melt butter in a skillet. Add the sausage and brown on high heat.

Step 2

Add the roasted tomatoes, sugar, beans, basil, and salt and pepper.
Step 3

Let simmer over low heat for 20 minutes to allow the flavors to marry.
Step 4

Add the fresh spinach and remove from heat.
Step 5

Garnish with Parmesan cheese.
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