beans and franks

Name: BEANS AND FRANKS
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 - 16-oz. cans pork and beans; 16 ounce(s) pkg. frankfurters, cut into 1/2-inch pieces; 1 medium onion, chopped; 1/2 cup(s) catsup; 1/2 cup(s) light corn syrop; 2 tablespoon(s) brown sugar

(1 RATING)

23 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 14, 2013

Really good

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prep time 20 Min

cook time 1 Hr

method Bake

yield Makes 6-8 servings

Ingredients

2 - 16-oz. cans pork and beans
16 ounces pkg. frankfurters, cut into 1/2-inch pieces
1 medium onion, chopped
1/2 cup catsup
1/2 cup light corn syrop
2 tablespoons brown sugar

How To Make beans and franks

Step 1

Combine all ingredients; stir well. spoon mixture into lightly greased 8-inch square pan. Bake, uncovered, at 350 degrees for 1 hour. Makes 6-8 servings.
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