BEANS AND FRANKS

Beans And Franks

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6-8 servings
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2
    16-oz. cans pork and beans
  • 16 oz
    pkg. frankfurters, cut into 1/2-inch pieces
  • 1 medium
    onion, chopped
  • 1/2 c
    catsup
  • 1/2 c
    light corn syrop
  • 2 Tbsp
    brown sugar

How to Make BEANS AND FRANKS

Step-by-Step

  1. Combine all ingredients; stir well. spoon mixture into lightly greased 8-inch square pan. Bake, uncovered, at 350 degrees for 1 hour. Makes 6-8 servings.

Printable Recipe Card

About BEANS AND FRANKS

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Soy Free



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