Bayou Blast Jambalaya
★★★★★ 1 vote5
Ingredients
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1 Tbspeach flour and safflower oil
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1 ceach chopped red onions and celery
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1red bell pepper, seeded and chopped
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2 tspeach chopped garlic, thyme
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1 tspcreole seasoning blend
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2 ozdiced turkey kielbasa
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1 clow-sodium chicken broth
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1 can(s)14.5 oz peeled tomatoes w/ juice, chopped
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1 Tbsptomato paste
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11/2 cchopped leftover roasted chicken
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2 ccooked rice
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2 Tbspchopped fresh parsley
How to Make Bayou Blast Jambalaya
- In saucepot over medium heat, cook flour and safflower oil 5 min. or until golden brown, stirring occasionally.
- Add onions, celery and peppers. Cook 5 min. or until peppers are crisp-tender, stirring frequently. Add garlic, thyme and Creole seasoning blend. Cook 30 sec.
- Stir in diced kielbasa, chicken broth, tomatoes with juice and tomato paste. Increase heat to high and bring to a boil. Reduce heat to medium. Let simmer 10 min. Stir in chicken, rice and parsley. Cook 2 min. or until heated through.