bayou blast jambalaya

Name: Bayou Blast Jambalaya
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1 tablespoon(s) each flour and safflower oil; 1 cup(s) each chopped red onions and celery; 1 - red bell pepper, seeded and chopped; 2 teaspoon(s) each chopped garlic, thyme; 1 teaspoon(s) creole seasoning blend; 2 ounce(s) diced turkey kielbasa; 1 cup(s) low-sodium chicken broth; 1 can(s) 14.5 oz peeled tomatoes w/ juice, chopped; 1 tablespoon(s) tomato paste; 11/2 cup(s) chopped leftover roasted chicken; 2 cup(s) cooked rice; 2 tablespoon(s) chopped fresh parsley

(1 RATING)

36 Pinches

Ronda Krouch

Riverside, WY

Updated on Feb 11, 2012

I love southern food.

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prep time 10 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon each flour and safflower oil
1 cup each chopped red onions and celery
1 - red bell pepper, seeded and chopped
2 teaspoons each chopped garlic, thyme
1 teaspoon creole seasoning blend
2 ounces diced turkey kielbasa
1 cup low-sodium chicken broth
1 can 14.5 oz peeled tomatoes w/ juice, chopped
1 tablespoon tomato paste
11/2 cups chopped leftover roasted chicken
2 cups cooked rice
2 tablespoons chopped fresh parsley

How To Make bayou blast jambalaya

Step 1

In saucepot over medium heat, cook flour and safflower oil 5 min. or until golden brown, stirring occasionally.

Step 2

Add onions, celery and peppers. Cook 5 min. or until peppers are crisp-tender, stirring frequently. Add garlic, thyme and Creole seasoning blend. Cook 30 sec.
Step 3

Stir in diced kielbasa, chicken broth, tomatoes with juice and tomato paste. Increase heat to high and bring to a boil. Reduce heat to medium. Let simmer 10 min. Stir in chicken, rice and parsley. Cook 2 min. or until heated through.
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