bayou blast jambalaya

★★★★★ 1 Review
rmkrouch avatar
By Ronda Krouch
from Riverside, WY

I love southern food.

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 35 Min

Ingredients For bayou blast jambalaya

  • 1 Tbsp
    each flour and safflower oil
  • 1 c
    each chopped red onions and celery
  • 1
    red bell pepper, seeded and chopped
  • 2 tsp
    each chopped garlic, thyme
  • 1 tsp
    creole seasoning blend
  • 2 oz
    diced turkey kielbasa
  • 1 c
    low-sodium chicken broth
  • 1 can
    14.5 oz peeled tomatoes w/ juice, chopped
  • 1 Tbsp
    tomato paste
  • 11/2 c
    chopped leftover roasted chicken
  • 2 c
    cooked rice
  • 2 Tbsp
    chopped fresh parsley

How To Make bayou blast jambalaya

  • 1
    In saucepot over medium heat, cook flour and safflower oil 5 min. or until golden brown, stirring occasionally.
  • 2
    Add onions, celery and peppers. Cook 5 min. or until peppers are crisp-tender, stirring frequently. Add garlic, thyme and Creole seasoning blend. Cook 30 sec.
  • 3
    Stir in diced kielbasa, chicken broth, tomatoes with juice and tomato paste. Increase heat to high and bring to a boil. Reduce heat to medium. Let simmer 10 min. Stir in chicken, rice and parsley. Cook 2 min. or until heated through.

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