Bayou Biryani

Bayou Biryani

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Sandy Velin


My daughter-in-law createdd this tasty dish based on a time intensive dish her mother makes. This is quick and tastes great.


★★★★★ 1 vote

3 to 4
10 Min
25 Min


  • 1 to 2 c
    basamati rice
  • 15 oz can(s)
    cuban black beans (tjs) undrained
  • 15 oz can(s)
    corn drained
  • 8 oz can(s)
    diced green chiles undrained
  • 3 to 4
    andouille sausages (chicken)
  • ·
    cajun seasoning and tabasco to taste
  • ·
    shredded pepper jack cheese
  • ·
    chopped fresh cilantro

How to Make Bayou Biryani


  1. Cook rice in rice cooker or according to directions.
  2. Mix black beans, drained corn and green chilies together in small dish, microwave about 2 minutes unil hot. Slice sausage, cook until browned, about 5 minutes.
  3. Put bean misture on top of rice, top with sausage, cheese and cilantro. Add cajun seasoning and hot sauce to taste.

Printable Recipe Card

About Bayou Biryani

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy Healthy

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