Bayou Biryani

Bayou Biryani

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Sandy Velin

By
@flowerthread

My daughter-in-law createdd this tasty dish based on a time intensive dish her mother makes. This is quick and tastes great.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 to 4
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 1 to 2 c
    basamati rice
  • 15 oz can(s)
    cuban black beans (tjs) undrained
  • 15 oz can(s)
    corn drained
  • 8 oz can(s)
    diced green chiles undrained
  • 3 to 4
    andouille sausages (chicken)
  • ·
    cajun seasoning and tabasco to taste
  • ·
    shredded pepper jack cheese
  • ·
    chopped fresh cilantro

How to Make Bayou Biryani

Step-by-Step

  1. Cook rice in rice cooker or according to directions.
  2. Mix black beans, drained corn and green chilies together in small dish, microwave about 2 minutes unil hot. Slice sausage, cook until browned, about 5 minutes.
  3. Put bean misture on top of rice, top with sausage, cheese and cilantro. Add cajun seasoning and hot sauce to taste.

Printable Recipe Card

About Bayou Biryani

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy Healthy



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