bayou biryani

Name: Bayou Biryani
Prep time: 10 min
Cook time: 25 min
Yield: 3
Ingredients: 1 to 2 cup(s) basamati rice; 15 oz can(s) cuban black beans (tjs) undrained; 15 oz can(s) corn drained; 8 oz can(s) diced green chiles undrained; 3 to 4 - andouille sausages (chicken); - cajun seasoning and tabasco to taste; - shredded pepper jack cheese; - chopped fresh cilantro

(1 RATING)

25 Pinches

Sandy Velin

Billings, MT

Updated on Nov 30, 2011

My daughter-in-law createdd this tasty dish based on a time intensive dish her mother makes. This is quick and tastes great.

Rate

No Image

prep time 10 Min

cook time 25 Min

method ---

yield 3 to 4

Ingredients

1 to 2 cups basamati rice
15 oz cans cuban black beans (tjs) undrained
15 oz cans corn drained
8 oz cans diced green chiles undrained
3 to 4 - andouille sausages (chicken)
- cajun seasoning and tabasco to taste
- shredded pepper jack cheese
- chopped fresh cilantro

How To Make bayou biryani

Step 1

Cook rice in rice cooker or according to directions.

Step 2

Mix black beans, drained corn and green chilies together in small dish, microwave about 2 minutes unil hot. Slice sausage, cook until browned, about 5 minutes.
Step 3

Put bean misture on top of rice, top with sausage, cheese and cilantro. Add cajun seasoning and hot sauce to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes