Bayou Biryani

Name: Bayou Biryani
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 to 4
Ingredients: 1 to 2 c basamati rice; 15 oz can(s) cuban black beans (tjs) undrained; 15 oz can(s) corn drained; 8 oz can(s) diced green chiles undrained; 3 to 4 andouille sausages (chicken); cajun seasoning and tabasco to taste; shredded pepper jack cheese; chopped fresh cilantro

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By Sandy Velin
@flowerthread

My daughter-in-law createdd this tasty dish based on a time intensive dish her mother makes. This is quick and tastes great.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

3 to 4

Prep:

10 Min

Cook:

25 Min

Ingredients

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1 to 2 c

basamati rice
15 oz can(s)

cuban black beans (tjs) undrained
15 oz can(s)

corn drained
8 oz can(s)

diced green chiles undrained
3 to 4

andouille sausages (chicken)
·

cajun seasoning and tabasco to taste
·

shredded pepper jack cheese
·

chopped fresh cilantro

How to Make Bayou Biryani

Step-by-Step

Cook rice in rice cooker or according to directions.
Mix black beans, drained corn and green chilies together in small dish, microwave about 2 minutes unil hot. Slice sausage, cook until browned, about 5 minutes.
Put bean misture on top of rice, top with sausage, cheese and cilantro. Add cajun seasoning and hot sauce to taste.

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