Bayou Biryani
By
Sandy Velin
@flowerthread
1
My daughter-in-law createdd this tasty dish based on a time intensive dish her mother makes. This is quick and tastes great.
Ingredients
- 1 to 2 c
- basamati rice
- 15 oz can(s)
- cuban black beans (tjs) undrained
- 15 oz can(s)
- corn drained
- 8 oz can(s)
- diced green chiles undrained
- 3 to 4
- andouille sausages (chicken)
- cajun seasoning and tabasco to taste
- shredded pepper jack cheese
- chopped fresh cilantro
How to Make Bayou Biryani
- 1Cook rice in rice cooker or according to directions.
- 2Mix black beans, drained corn and green chilies together in small dish, microwave about 2 minutes unil hot. Slice sausage, cook until browned, about 5 minutes.
- 3Put bean misture on top of rice, top with sausage, cheese and cilantro. Add cajun seasoning and hot sauce to taste.
About Bayou Biryani
Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, Healthy
