Basic Technique of Roasting a Duck (with glaze)

2
Jo Zimny

By
@EmilyJo

This takes a few hours so be prepared to flip the bird a few times :)) The glaze is gluten and sugar free.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
4 Hr 10 Min

Ingredients

How to Make Basic Technique of Roasting a Duck (with glaze)

Step-by-Step

  1. FOR THE DUCK:
  2. Wash and pat dry your duck.
  3. Score the skin in a criss-cross pattern.
  4. Cut off excess fat, poke it all over, salt and truss.
  5. Roast at 300'F for 1 hour, breast side up.
    Poke, flip, roast for 1 hour, breast side down.
    Poke, flip, roast for 1 hour, breast side up.
    Poke, flip, roast for 1 hour breast side down.
    Poke, flip, blast at 400'F for 10 minutes breast side up.
  6. Brush with glaze and put back into the oven for 10 minutes.
  7. Rest, carve, serve, Enjoy!
  8. FOR THE GLAZE:
  9. This glaze is salty-sweet and gives the duck more flavour. It helps the skin brown faster as well. If you notice the skin starting to burn cover it with a foil tent.
  10. Combine the tamari, stevia and 5 Spice Powder in a small bowl. Mix thoroughly. Rub the glaze all over the duck and finish with a light salting.
  11. Apply the glaze all over the duck. It is best to removed the duck from the roasting pan, then glaze it, then put the duck in. Might be good to let the glaze drip off the duck (out of the roasting pan)a bit before putting it back into the oven. The glaze will smoke and could burn.
  12. Enjoy!

Printable Recipe Card

About Basic Technique of Roasting a Duck (with glaze)

Hashtags: #glaze #duck



Show 1 Comment & Review

31 Recipes to Make for Dinner in March

31 Recipes to Make for Dinner in March


Stuck in a dinner rut? We’re here to help with your March menu! We’ve curated 31 family-friendly meals that are tested and approved by home cooks just like you. Twists on family favorites, new dinner ideas, and heirloom recipes, we have all the meals you need for the month below!

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]