basic portobello burgers

Name: Basic Portobello Burgers
Prep time: 15 min
Cook time: 20 min
Ingredients: - portobello or other jumbo mushroom caps, stems removed; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) balsamic vinegar; 2 clove(s) garlic; 2 teaspoon(s) olive oil; - your favorite grill seasoning to taste; ## TO SERVE; - red onion, sliced; - roma tomatoes, sliced; - romaine lettuce, shredded; - avocado, sliced; - mozzarella cheese; - buns

(1 RATING)

42 Pinches 1 Photo

April McIver

R, CA

Updated on Oct 29, 2011

Mushroom caps, seasoned and grilled, make a burger patty that's just as satisfying as their beefy counterpart only way healthier. I love to put them on a fresh sesame onion roll.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield varies

Ingredients

- portobello or other jumbo mushroom caps, stems removed
1 tablespoon worcestershire sauce
1/2 teaspoon balsamic vinegar
2 cloves garlic
2 teaspoons olive oil
- your favorite grill seasoning to taste
TO SERVE
- red onion, sliced
- roma tomatoes, sliced
- romaine lettuce, shredded
- avocado, sliced
- mozzarella cheese
- buns

How To Make basic portobello burgers

Step 1

Cover a baking sheet with low sides in foil.

Step 2

Combine Worcestershire sauce, garlic, olive oil, vinegar if using and spices.
Step 3

Place mushrooms on baking sheet and brush generously over mushroom caps on both sides. Set aside.
Step 4

Preheat broiler or grill while the mushrooms soak up the goodness.
Step 5

Broil mushrooms about 8 minutes per side, or until they’re tender through.
Step 6

Split buns and brush cut surface lightly with butter, olive oil or leftover seasoning mix. Place on a pan under the broiler a minute or so until toasted.
Step 7

While buns are toasting, top mushrooms with cheese so it melts while they’re hot.
Step 8

Assemble your burgers however it makes you happy.
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