barbecue shrimp

★★★★★ 1 Review
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By Joanne Sarver
from Nekoosa, WI

Really good

serves Makes 4 servings
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For barbecue shrimp

  • 1 lb
    large shrimp, peeled and deveined
  • salt
  • 1/4 lb
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    juice from 1/2 lemon
  • ground black pepper

How To Make barbecue shrimp

  • 1
    Sprinkle shrimp with salt. Heat butter over medium heat until just melted. Add shrimp, Worcestershire sauce, lemon juice, 1/2 T. black pepper and 1 T. water. Simmer, stirring pan constantly until shrimp are cooked, about 4 minutes. Serve right away . Makes about 4 servings.