No Image
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
Makes 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- - salt
- 1/4 pound butter
- 1 tablespoon worcestershire sauce
- 1 tablespoon juice from 1/2 lemon
- - ground black pepper
How To Make barbecue shrimp
-
Step 1Sprinkle shrimp with salt. Heat butter over medium heat until just melted. Add shrimp, Worcestershire sauce, lemon juice, 1/2 T. black pepper and 1 T. water. Simmer, stirring pan constantly until shrimp are cooked, about 4 minutes. Serve right away . Makes about 4 servings.
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