baked venison chops

Name: Baked Venison Chops
Cook time: 2 h 30 min
Ingredients: 1 1/2 pound(s) venison chops; 1 tablespoon(s) celery seed; 3/4 tablespoon(s) chili powder; 1/4 cup(s) packed brown sugar; 1 tablespoon(s) salt ( i omit ); 1 teaspoon(s) paprika; 1 can(s) tomato sauce; 1/4 cup(s) cider vinegar

(1 RATING)

32 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jul 12, 2011

My husband is a hunter and this recipe is one of his and our Grandson's favorites. Start the night before.

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prep time

cook time 2 Hr 30 Min

method ---

yield

Ingredients

1 1/2 pounds venison chops
1 tablespoon celery seed
3/4 tablespoon chili powder
1/4 cup packed brown sugar
1 tablespoon salt ( i omit )
1 teaspoon paprika
1 can tomato sauce
1/4 cup cider vinegar

How To Make baked venison chops

Step 1

Combine celery seed,chili powder,brown sugar,salt. Rub MOST (NOT ALL) of mixture on meat; let stand overnight in refrigerator.

Step 2

Add tomato sauce & vinegar to remaining seasoning mixture....Bake in a preheated 225 degree oven for 2 or 21/2 hours Baste while cooking
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