baked tomato bolognese!

Name: BAKED TOMATO BOLOGNESE!
Prep time: 1 h
Cook time: 1 h 15 min
Yield: 3
Cuisine: American
Ingredients: 3 large tomatoes; 8 slice(s) bacon of choice; 6 small baby carrots; 1 stalk(s) celery ribs; 1 medium onion; 1/2 cup(s) rice of choice; 3/4 cup(s) asparagus (or green veg. of choice); 1 cup(s) mexican blend shredded cheese; 1/2 can(s) bolognese sauce

7 Pinches

Janet Iagulli

Bensalem, PA

Updated on Aug 31, 2015

I've been on a Cooking/Baking Frenzy for a while now & came up with 2 recipes that turned out SUPERB! I had friends/family (8-10) judge the two and gave RAVES about both (and believe me they're VERY HONEST with their opinons). This is the 1st recipe I came up with that won everyone's votes so I thought I'd post it. I KNOW you'll enjoy this recipe! Look for my Ham & Navy Bean SUPER SOUP!!

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prep time 1 Hr

cook time 1 Hr 15 Min

method Bake

yield 3 serving(s)

Ingredients

3 large tomatoes
8 slices bacon of choice
6 small baby carrots
1 stalk celery ribs
1 medium onion
1/2 cup rice of choice
3/4 cup asparagus (or green veg. of choice)
1 cup mexican blend shredded cheese
1/2 can bolognese sauce

How To Make baked tomato bolognese!

Step 1

Preheat Oven @350 Slice Tomato Tops off (Save for Topping) at the end.

Step 2

Gently & Carefully Remove insides without piercing outer shell & Save (for my next Ham & Navy Bean Super Soup!)
Step 3

Fry Bacon Strips until done but NOT CRISPY. Put aside to cool
Step 4

Finely Dice Carrots/Celery/Onion into tiny cubes ( gently fry till soft.
Step 5

Green Veg. of Choice must be fully cooked as well as rice
Step 6

Pour sauce on bottom of pan & layer vegs on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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