BAKED TOMATO BOLOGNESE!

Baked Tomato Bolognese! Recipe

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Janet Iagulli

By
@cozycottage

I've been on a Cooking/Baking Frenzy for a while now & came up with 2 recipes that turned out SUPERB! I had friends/family (8-10) judge the two and gave RAVES about both (and believe me they're VERY HONEST with their opinons). This is the 1st recipe I came up with that won everyone's votes so I thought I'd post it. I KNOW you'll enjoy this recipe!
Look for my Ham & Navy Bean SUPER SOUP!!

Rating:

☆☆☆☆☆ 0 votes

Serves:
3
Prep:
1 Hr
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 3 large
    tomatoes
  • 8 slice
    bacon of choice
  • 6 small
    baby carrots
  • 1 stalk(s)
    celery ribs
  • 1 medium
    onion
  • 1/2 c
    rice of choice
  • 3/4 c
    asparagus (or green veg. of choice)
  • 1 c
    mexican blend shredded cheese
  • 1/2 can(s)
    bolognese sauce

How to Make BAKED TOMATO BOLOGNESE!

Step-by-Step

  1. Preheat Oven @350
    Slice Tomato Tops off (Save for Topping) at the end.
  2. Gently & Carefully Remove insides without piercing outer shell & Save (for my next Ham & Navy Bean Super Soup!)
  3. Fry Bacon Strips until done but NOT CRISPY. Put aside to cool
  4. Finely Dice Carrots/Celery/Onion into tiny cubes ( gently fry till soft.
  5. Green Veg. of Choice must be fully cooked as well as rice
  6. Pour sauce on bottom of pan & layer vegs on top.

Printable Recipe Card

About BAKED TOMATO BOLOGNESE!

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Soy Free, Low Carb
Other Tag: Quick & Easy




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