Real Recipes From Real Home Cooks ®

baked macaroni & cheese

★★★★★ 1
a recipe by
Cyndi Hodge
detroit, MI

You do not have to use Tomatoes. I just like it with tomatoes.

★★★★★ 1
serves 12
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For baked macaroni & cheese

  • 1 box
    1# box of shell noodles
  • 1 box
    1 large box of velveta
  • 1 can
    1 large can of diced tomatoes
  • 1 lg
  • 1 c
  • 1 Tbsp
    salt *more is needed season to taste.
  • 1 tsp
    pepper (more if needed season to taste

How To Make baked macaroni & cheese

  • 1
    Boil your 1# box of Shells according to the directions on the box. Drain noodle. Put the noodles inside of a 9 x 13 Glass pan.
  • 2
    Dice 1 Large onion and sau'tee in a pan with a tab of butter. Mix it into the Shell noodles. Salt & Pepper to taste.
  • 3
    Open can of diced tomatoes. Drain most of the juice from it. Now, Mix the tomatoes into the Shell Noodles.
  • 4
    Cut Velveta into Squares (save 3 slices whole to the side). Slowly melt into the cup of Milk in a sauce pan. When completely melted pour over noodles. Mixing it well. Make sure it is completely covered.
  • 5
    Make sure all the liquid Cheese is mixed well and completely covers the noodles. Carefully slice the 3 remaining cheese slices and place them on top.
  • 6
    Pre-Heat over to 350 and Bake it until lightly golden brown on top. Roughly an hour. Remove from oven let it sit for 5 mins then ENJOY!