baked macaroni & cheese

Name: Baked Macaroni & Cheese
Prep time: 30 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 box(es) 1# box of shell noodles; 1 box(es) 1 large box of velveta; 1 can(s) 1 large can of diced tomatoes; 1 large onion; 1 cup(s) milk; 1 tablespoon(s) salt *more is needed season to taste.; 1 teaspoon(s) pepper (more if needed season to taste

(1 RATING)

77 Pinches 1 Photo

Cyndi Hodge

detroit, MI

Updated on Mar 5, 2012

You do not have to use Tomatoes. I just like it with tomatoes.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 box 1# box of shell noodles
1 box 1 large box of velveta
1 can 1 large can of diced tomatoes
1 large onion
1 cup milk
1 tablespoon salt *more is needed season to taste.
1 teaspoon pepper (more if needed season to taste

How To Make baked macaroni & cheese

Step 1

Boil your 1# box of Shells according to the directions on the box. Drain noodle. Put the noodles inside of a 9 x 13 Glass pan.

Step 2

Dice 1 Large onion and sau'tee in a pan with a tab of butter. Mix it into the Shell noodles. Salt & Pepper to taste.
Step 3

Open can of diced tomatoes. Drain most of the juice from it. Now, Mix the tomatoes into the Shell Noodles.
Step 4

Cut Velveta into Squares (save 3 slices whole to the side). Slowly melt into the cup of Milk in a sauce pan. When completely melted pour over noodles. Mixing it well. Make sure it is completely covered.
Step 5

Make sure all the liquid Cheese is mixed well and completely covers the noodles. Carefully slice the 3 remaining cheese slices and place them on top.
Step 6

Pre-Heat over to 350 and Bake it until lightly golden brown on top. Roughly an hour. Remove from oven let it sit for 5 mins then ENJOY!
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