Baked Liver

1
susan simons

By
@imbossmare

This recipe is from my grandma she was a wonderful cook and baker. I will always cherish her recipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

  • 2
    onions, diced
  • 1/2 c
    margarine
  • 1/2 c
    dry red wine
  • 1/2 c
    parsely, chopped
  • 1
    bay leaf, crumbled
  • 1 tsp
    thyme
  • 1/8 tsp
    pepper
  • 1 tsp
    salt
  • 1/2 can(s)
    water
  • 6 slice
    liver
  • 1/2 c
    flour

How to Make Baked Liver

Step-by-Step

  1. Set oven at 350 degress. Greese a baking dish. Put onions in pan, dot with maragrine. Add wine, parsley, bay leaf, and thyme, salt and pepper, and water. Cover pan with foil. Bake 30 minutes. Coat liver with flour. Arrange on onion mixture. Cover and bake 30 minutes. Remove foil and bake 10 minutes.

Printable Recipe Card

About Baked Liver

Course/Dish: Other Main Dishes




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