baked eggplant parm

Name: Baked eggplant parm
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 2 medium peeled eggplant,1/4 inch sliced and par boiled 10 mins.,drained; 1 jar(s) basil and tomato sauce; 4 - eggs slightly beaten; 1 tablespoon(s) olive oil; 3/4 cup(s) locatelli brand pecreno romano grated; 1/4 pound(s) deli sliced thin provalone cheese; 1/4 pound(s) deli sliced thin american cheese; 1/4 pound(s) mozzarella cheese,shredded; 1 cup(s) ricotta cheese; 1/8 teaspoon(s) black pepper; 6 - basil leaves; 1 teaspoon(s) parsley dried

(1 RATING)

31 Pinches

Nora M

Jensen Beach, FL

Updated on Sep 5, 2013

Mom wanted to cook a non fry version of the eggplant parm. and she came up with this in the early 1970's. We all ran to the table when she made this as kids.

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prep time 20 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 medium peeled eggplant,1/4 inch sliced and par boiled 10 mins.,drained
1 jar basil and tomato sauce
4 - eggs slightly beaten
1 tablespoon olive oil
3/4 cup locatelli brand pecreno romano grated
1/4 pound deli sliced thin provalone cheese
1/4 pound deli sliced thin american cheese
1/4 pound mozzarella cheese,shredded
1 cup ricotta cheese
1/8 teaspoon black pepper
6 - basil leaves
1 teaspoon parsley dried

How To Make baked eggplant parm

Step 1

Mix 3 slightly beaten eggs with basil and tomato sauce of you choosing

Step 2

Place 2 tsp of olive oil coat lightly bottom of baking dish with tomato mixture
Step 3

Combine 1/2 cup locatelli grated cheese with 1 cup of ricotta cheese,1/8 tsp of black pepper and 1 slightly beaten egg, 1 tsp dried parsley mix well
Step 4

Layer eggplant with tomato sauce mixture and drop tsps. of ricotta thru out until gone on first layer,1/2 sliced cheese mixture,tear 6 basil leaves scatter on top
Step 5

Place remaining eggplant layer with sauce,1/2 remaining sliced cheese mixture,sprinkle remaining 1/4 locatelli grated cheese on top, 1/4 cup shredded mozzarella
Step 6

Cover tightly with foil bake at 350 for 40 -45 min.
Step 7

Let cool for 5 mins. then cut into squares serve with side of freshly steamed green beans
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