Baked Acorn Squash (in slow cooker)

Baked Acorn Squash (in Slow Cooker) Recipe

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Joan Hunt


This is a great meal to start in the morning before you leave the house and have dinner waiting on you when you get home. Pair this with a nice grain like wild rice, quinoa or freekeh.


★★★★★ 1 vote

4 servings
5 Min
6 Hr


  • 2 medium
    acorn squash
  • 2/3 c
    cracker crumbs (i use a vegan version)
  • 1/2 c
    coarsly chopped pecans
  • 1/3 c
    vegan margarine
  • 4 Tbsp
    brown sugar ( i used succanat)
  • 1/2 tsp
  • 1/4 tsp
    ground nutmeg
  • 2 Tbsp
    orange juice

How to Make Baked Acorn Squash (in slow cooker)


  1. Cut squash in half. Remove seeds.
  2. Combine remaining ingredients. Spoon into squash halves. Place squash in slow cooker.
  3. Cover. Cook on low 5-6 hours, or until squash is tender.

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About Baked Acorn Squash (in slow cooker)

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #squash, #Vegan, #acorn

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