Baked Acorn Squash (in slow cooker)

Baked Acorn Squash (in Slow Cooker) Recipe

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Joan Hunt

By
@vegancook

This is a great meal to start in the morning before you leave the house and have dinner waiting on you when you get home. Pair this with a nice grain like wild rice, quinoa or freekeh.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
6 Hr

Ingredients

  • 2 medium
    acorn squash
  • 2/3 c
    cracker crumbs (i use a vegan version)
  • 1/2 c
    coarsly chopped pecans
  • 1/3 c
    vegan margarine
  • 4 Tbsp
    brown sugar ( i used succanat)
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground nutmeg
  • 2 Tbsp
    orange juice

How to Make Baked Acorn Squash (in slow cooker)

Step-by-Step

  1. Cut squash in half. Remove seeds.
  2. Combine remaining ingredients. Spoon into squash halves. Place squash in slow cooker.
  3. Cover. Cook on low 5-6 hours, or until squash is tender.

Printable Recipe Card

About Baked Acorn Squash (in slow cooker)

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #squash, #Vegan, #acorn




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