baked acorn squash (in slow cooker)

Name: Baked Acorn Squash (in slow cooker)
Prep time: 5 min
Cook time: 6 h
Yield: 4
Ingredients: 2 medium acorn squash; 2/3 cup(s) cracker crumbs (i use a vegan version); 1/2 cup(s) coarsly chopped pecans; 1/3 cup(s) vegan margarine; 4 tablespoon(s) brown sugar ( i used succanat); 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground nutmeg; 2 tablespoon(s) orange juice

(1 RATING)

75 Pinches

Joan Hunt

Youngsville, NC

Updated on Jun 11, 2011

This is a great meal to start in the morning before you leave the house and have dinner waiting on you when you get home. Pair this with a nice grain like wild rice, quinoa or freekeh.

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prep time 5 Min

cook time 6 Hr

method ---

yield 4 servings

Ingredients

2 medium acorn squash
2/3 cup cracker crumbs (i use a vegan version)
1/2 cup coarsly chopped pecans
1/3 cup vegan margarine
4 tablespoons brown sugar ( i used succanat)
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons orange juice

How To Make baked acorn squash (in slow cooker)

Step 1

Cut squash in half. Remove seeds.

Step 2

Combine remaining ingredients. Spoon into squash halves. Place squash in slow cooker.
Step 3

Cover. Cook on low 5-6 hours, or until squash is tender.
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