Bahamain Castaway - Frizzled Ham & Bananas

Bahamain Castaway - Frizzled Ham & Bananas

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Baby Kato

By
@BabyKato

This recipe has been posted for play in CQ3- Bahamas. Found at website:
books.google.ca/books?id=C9NFLQBtLhY...

During Bahamas Pirate days, African sailors washed up on the shore after a shipwreck. They scoured the beach for food, finding bananas, coconuts, berries, wild boar. From the salvaged wreck they found rum, gunpowder and other non food items.

The designated cook came up with this tasty dish that is still enjoyed today.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
5 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

How to Make Bahamain Castaway - Frizzled Ham & Bananas

Step-by-Step

  1. Cook ham in butter for a minute or two and remove from heat.
  2. Cut bananas in half lengthwise and cook in same pan as ham until slightly brown on both sides.
  3. Arrange bananas and ham on a heated platter.
  4. Heat rum slightly, light and pour over bananas and ham.

Printable Recipe Card

About Bahamain Castaway - Frizzled Ham & Bananas

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Caribbean



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