Real Recipes From Real Home Cooks ®

bacon and veggie quiche

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

i'm tryin to eat healthier and get more veggies in me...came up with this....

(1 rating)
yield 6 -8
prep time 20 Min
cook time 45 Min

Ingredients For bacon and veggie quiche

  • 2 lg
    pie shells
  • 1 lb
    thick cut bacon
  • 12 lg
  • 1 Tbsp
    jarred garlic
  • 2/3 c
    low fat evaporated milk
  • 11/2 c
    ex sharp cheddar cheese
  • 1 md
  • 1 sm
    red pepper
  • 8 oz
    sliced fresh mushrooms
  • 1 sm
  • 1 pkg
    [10 oz] fresh spinach
  • 1/2 c
    parmesan cheese

How To Make bacon and veggie quiche

  • 1
    have pie crust ready[make yur own,unroll, whatever u want....i used frozen already made]
  • 2
    cut bacon into small pieces and fry til crisp...drain on paper towel....while bacon cooks...slice onion as thin as u can,chop red pepper into small pieces,grate carrot with small grater...once bacon is done ...add veggies to pan cook til tender [make sure ya add the sliced mushrooms too].... when veggies are done add bacon back into pan stir well
  • 3
    while vegges are cookin,break eggs into lg bowl whisk well add milk whisk again add garlic stir in
  • 4
    now divide veggies in 1/6 pour 1/3 into bottom of each pie divide cheese in 1/6 put 1/3 on each pie now 1/3 veggie and 1/3 cheese in each than again [3 layers] now whisk egg mix well divide in 1/2 both 1/2 in each pie
  • 5
    have oven preheated to 350... bake both quiches for 35-40 min check for doneness with butter knife place near center if it comes out clean quiche is done when it comes out of oven sprinkle 1/2 the parm cheese on each...can serve hot,room temp or cold....freezes well for another meal too...this is great with fresh fruit salad and ice tea!!!

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