Bacon and Egg Salad

Name: Bacon and Egg Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 4 eggs; 3 slices bacon; 3 Tbsp mayo; 1 tsp prepared mustard; 1 Tbsp finely minced onion; 1 Tbsp finely minced celery; salt and pepper to taste

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By Tammy Brownlow
@DoughmesticGoddess

Egg Salad kicked up a notch. Bacon makes this egg salad a step up regular egg salad. Great for sandwiches, wraps, or just lettuce leaves for a nice light lunch.

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4

eggs
3

slices bacon
3 Tbsp

mayo
1 tsp

prepared mustard
1 Tbsp

finely minced onion
1 Tbsp

finely minced celery
·

salt and pepper to taste
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How to Make Bacon and Egg Salad

Step-by-Step

Bake bacon in a preheated 350 degree oven until done.
Boil eggs in a medium saucepan covered with water until done.
Mash eggs and crumble bacon in a large mixing bowl. Add mayo, mustard, onion, celery, salt, and pepper. Refrigerate until cooled about an hour. Serve as sandwiches, in wraps, or on lettuce leaves. Refrigerate any left over.

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