bacon and egg salad
(2 ratings)
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Egg Salad kicked up a notch. Bacon makes this egg salad a step up regular egg salad. Great for sandwiches, wraps, or just lettuce leaves for a nice light lunch.
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(2 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For bacon and egg salad
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4eggs
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3slices bacon
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3 Tbspmayo
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1 tspprepared mustard
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1 Tbspfinely minced onion
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1 Tbspfinely minced celery
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salt and pepper to taste
How To Make bacon and egg salad
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1Bake bacon in a preheated 350 degree oven until done.
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2Boil eggs in a medium saucepan covered with water until done.
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3Mash eggs and crumble bacon in a large mixing bowl. Add mayo, mustard, onion, celery, salt, and pepper. Refrigerate until cooled about an hour. Serve as sandwiches, in wraps, or on lettuce leaves. Refrigerate any left over.
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Categories & Tags for Bacon and Egg Salad:
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