Bacon and Egg Salad
By
Tammy Brownlow
@DoughmesticGoddess
1
Egg Salad kicked up a notch. Bacon makes this egg salad a step up regular egg salad. Great for sandwiches, wraps, or just lettuce leaves for a nice light lunch.
Ingredients
- 4
- eggs
- 3
- slices bacon
- 3 Tbsp
- mayo
- 1 tsp
- prepared mustard
- 1 Tbsp
- finely minced onion
- 1 Tbsp
- finely minced celery
- salt and pepper to taste
How to Make Bacon and Egg Salad
- 1Bake bacon in a preheated 350 degree oven until done.
- 2Boil eggs in a medium saucepan covered with water until done.
- 3Mash eggs and crumble bacon in a large mixing bowl. Add mayo, mustard, onion, celery, salt, and pepper. Refrigerate until cooled about an hour. Serve as sandwiches, in wraps, or on lettuce leaves. Refrigerate any left over.
