Bacon and Egg Salad

Bacon And Egg Salad

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Tammy Brownlow

By
@DoughmesticGoddess

Egg Salad kicked up a notch. Bacon makes this egg salad a step up regular egg salad. Great for sandwiches, wraps, or just lettuce leaves for a nice light lunch.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 4
    eggs
  • 3
    slices bacon
  • 3 Tbsp
    mayo
  • 1 tsp
    prepared mustard
  • 1 Tbsp
    finely minced onion
  • 1 Tbsp
    finely minced celery
  • ·
    salt and pepper to taste

How to Make Bacon and Egg Salad

Step-by-Step

  1. Bake bacon in a preheated 350 degree oven until done.
  2. Boil eggs in a medium saucepan covered with water until done.
  3. Mash eggs and crumble bacon in a large mixing bowl. Add mayo, mustard, onion, celery, salt, and pepper. Refrigerate until cooled about an hour. Serve as sandwiches, in wraps, or on lettuce leaves. Refrigerate any left over.

Printable Recipe Card

About Bacon and Egg Salad

Main Ingredient: Eggs
Regional Style: American
Hashtag: #eggs



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