Avacado and Sprout sandwich

2
Connie Ottman

By
@cottman

Found this recipe in a magazine but can't remember which one. The recipe was tweeked to match my tastes and what I could easily find in the grocery store. I made these sandwiches for a recent baby shower and they were a hit. The red pepper jellly gives it just a little kick and the cream cheese cools it down:) Easy to assemble! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 regular or 8 tea sandwiches
Prep:
15 Min

Ingredients

  • 3 Tbsp
    red pepper jelly
  • 8
    slices of your favorite bread
  • 8 slice
    provolone cheese
  • 1
    large avacado, sliced into thin slices
  • 1/2 c
    bean sprouts, i used drained canned sprouts
  • 4 Tbsp
    cream cheese, softened
  • ·
    kosher salt and freshly ground black pepper to taste

How to Make Avacado and Sprout sandwich

Step-by-Step

  1. Thinly spread pepper jelly on 1 side of 4 bread slices.
  2. Layer each cheese, avocado and bean sprouts.
  3. Salt and pepper to taste.
  4. Spread cream cheese on 1 side of remaining bread slices. For tea sandwiches, cut off bread crust first.
  5. Place on plate cheese side down.
  6. Enjoy!

Printable Recipe Card

About Avacado and Sprout sandwich




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