Avacado and Sprout sandwich

Connie Ottman


Found this recipe in a magazine but can't remember which one. The recipe was tweeked to match my tastes and what I could easily find in the grocery store. I made these sandwiches for a recent baby shower and they were a hit. The red pepper jellly gives it just a little kick and the cream cheese cools it down:) Easy to assemble! Enjoy!

★★★★★ 1 vote
4 regular or 8 tea sandwiches
15 Min


3 Tbsp
red pepper jelly
slices of your favorite bread
8 slice
provolone cheese
large avacado, sliced into thin slices
1/2 c
bean sprouts, i used drained canned sprouts
4 Tbsp
cream cheese, softened
kosher salt and freshly ground black pepper to taste

How to Make Avacado and Sprout sandwich


  • 1Thinly spread pepper jelly on 1 side of 4 bread slices.
  • 2Layer each cheese, avocado and bean sprouts.
  • 3Salt and pepper to taste.
  • 4Spread cream cheese on 1 side of remaining bread slices. For tea sandwiches, cut off bread crust first.
  • 5Place on plate cheese side down.
  • 6Enjoy!

Printable Recipe Card

About Avacado and Sprout sandwich

Dietary Needs: Vegetarian
Other Tag: Quick & Easy