Avacado and Sprout sandwich

2
Connie Ottman

By
@cottman

Found this recipe in a magazine but can't remember which one. The recipe was tweeked to match my tastes and what I could easily find in the grocery store. I made these sandwiches for a recent baby shower and they were a hit. The red pepper jellly gives it just a little kick and the cream cheese cools it down:) Easy to assemble! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 regular or 8 tea sandwiches
Prep:
15 Min

Ingredients

  • 3 Tbsp
    red pepper jelly
  • 8
    slices of your favorite bread
  • 8 slice
    provolone cheese
  • 1
    large avacado, sliced into thin slices
  • 1/2 c
    bean sprouts, i used drained canned sprouts
  • 4 Tbsp
    cream cheese, softened
  • ·
    kosher salt and freshly ground black pepper to taste

How to Make Avacado and Sprout sandwich

Step-by-Step

  1. Thinly spread pepper jelly on 1 side of 4 bread slices.
  2. Layer each cheese, avocado and bean sprouts.
  3. Salt and pepper to taste.
  4. Spread cream cheese on 1 side of remaining bread slices. For tea sandwiches, cut off bread crust first.
  5. Place on plate cheese side down.
  6. Enjoy!

Printable Recipe Card

About Avacado and Sprout sandwich

Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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