avacado and sprout sandwich

Name: Avacado and Sprout sandwich
Prep time: 15 min
Yield: 4
Ingredients: 3 tablespoon(s) red pepper jelly; 8 - slices of your favorite bread; 8 slice(s) provolone cheese; 1 - large avacado, sliced into thin slices; 1/2 cup(s) bean sprouts, i used drained canned sprouts; 4 tablespoon(s) cream cheese, softened; - kosher salt and freshly ground black pepper to taste

(1 RATING)

21 Pinches 2 Photos

Connie Ottman

Orlando, FL

Updated on Jun 10, 2013

Found this recipe in a magazine but can't remember which one. The recipe was tweeked to match my tastes and what I could easily find in the grocery store. I made these sandwiches for a recent baby shower and they were a hit. The red pepper jellly gives it just a little kick and the cream cheese cools it down:) Easy to assemble! Enjoy!

Rate

prep time 15 Min

cook time

method ---

yield 4 regular or 8 tea sandwiches

Ingredients

3 tablespoons red pepper jelly
8 - slices of your favorite bread
8 slices provolone cheese
1 - large avacado, sliced into thin slices
1/2 cup bean sprouts, i used drained canned sprouts
4 tablespoons cream cheese, softened
- kosher salt and freshly ground black pepper to taste

How To Make avacado and sprout sandwich

Step 1

Thinly spread pepper jelly on 1 side of 4 bread slices.

Step 2

Layer each cheese, avocado and bean sprouts.
Step 3

Salt and pepper to taste.
Step 4

Spread cream cheese on 1 side of remaining bread slices. For tea sandwiches, cut off bread crust first.
Step 5

Place on plate cheese side down.
Step 6

Enjoy!
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