Autumn Harvest Squash & Sweet Potato Bisque

2
Sheri Raleigh-Yearby

By
@ChefSheShe

Cooking at the Farmers Market is always an adventure. This time I discovered Red Kuri Squash! What an absolute delight. It is meaty, flavorful and earthy tasting squash. I used it in place carrots from a Squash, Carrot & Sweet Potato Soup. It was a great replacement!

Bon Appetit

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8 people
Prep:
35 Min
Cook:
45 Min
Method:
Roast

Ingredients

  • 3 medium
    sweet potatoes, med. diced
  • 2 medium
    butternut squash, med. diced
  • 1 medium
    red kuri squash, med. diced
  • 1 medium
    sweet onion, small diced
  • 3 clove
    garlic, minced
  • 1/2 c
    roasted bull-pepper, red
  • 1 c
    coconut milk, unsweetened
  • 3 c
    vegetable stock
  • 1 tsp
    ginger
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 Tbsp
    creole seasoning
  • 1 tsp
    tumeric
  • 1/4 tsp
    nutmeg
  • 1 tsp
    sea salt
  • 1/2 c
    microcreens
  • 1/4 c
    coconut milk or cream

How to Make Autumn Harvest Squash & Sweet Potato Bisque

Step-by-Step

  1. Peel sweet potatoes and squash, cut into medium dice pieces. Coat evenly with the dry seasonings. Heat olive oil in a cast iron skillet or dutch oven. Cook on medium heat for about 15 - 20 min until tender. TIP- you can also roast sweet potatoes and squash in a 400-degree oven for 20 min.
  2. Roast Red Bull Peppers until charred. Minced. Use 1/2 cup per recipe.
  3. Saute onions and garlic in a small amount of olive oil. Add prepared vegetable broth, cooked squash, and sweet potatoes. Let mixture come to a boil. Turn heat down to medium.
  4. Using an immersion blender or a food processor and puree to a creamy consistency. Add the 1 cup of coconut milk and blend well.
  5. Serve piping hot with a piece of herb crusted garlic bread or your favorite flatbread or crackers. Optional: garnish with coconut cream and microgreens! There you have it, Autumn Harvest Squash & Sweet Potato Bisque.

Printable Recipe Card

About Autumn Harvest Squash & Sweet Potato Bisque

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Healthy



Show 2 Comments & Reviews

8 Fun & Flavorful Margarita Recipes

8 Fun & Flavorful Margarita Recipes


Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita. They are traditionally made with tequila, triple sec, and lime juice. One reason we love margaritas, though, is you can adjust ingredients to suit your […]

20 Recipes You Can Make With Lime Juice

20 Recipes You Can Make With Lime Juice


Yes, limes are fantastic in a dessert. You can’t make a key lime pie without them. There’s something about the sweet and tangy combination our taste buds love. But, limes can also be used in dinner recipes. A little squeeze of this citrus will brighten up the flavors in the dish. Sweet and savory, we’ve […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]