Asparagus Naan

Asparagus Naan Recipe

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Kristi Luce


Another entry to the contest using only the letters L.O.G.A.N. to make a sandwich.


★★★★★ 1 vote

10 Min
10 Min


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1 bunch
asparagus, fresh
1/2 c
gouda cheese (i like smoked)
olives, sliced
naan (indian bread)

How to Make Asparagus Naan


  • 1Clean and slice leek into 1/2 inch pieces.
  • 2Rince and slice asparagus into 1 inch pieces.
  • 3Place asparagus and leeks in a steamer and steam until tender, about 20 min.
  • 4Heat Naan, individually wrapped in foil, in over at 400*F. About 15 min.
  • 5Slice olives and shredd the cheese.
  • 6When asparagus and leeks are tender drain water and set aside.
  • 7Unwrap the foil on the Naan, but do not remove.
  • 8Place 1/2c veggie mixture onto one half of the Naan. Sprinkle with olives and cheese.
  • 9Return to the oven and heat until cheese is melted.
  • 10Enjoy!

Printable Recipe Card

About Asparagus Naan

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy

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