asparagus naan

★★★★★ 1
thisgrandmascookin avatar
By Kristi Luce
from Porterville, CA

Another entry to the contest using only the letters L.O.G.A.N. to make a sandwich.

★★★★★ 1
serves 4
prep time 10 Min
cook time 10 Min

Ingredients For asparagus naan

  • 1 bunch
    asparagus, fresh
  • 1/2 c
    gouda cheese (i like smoked)
  • 1
    leek
  • olives, sliced
  • 4
    naan (indian bread)

How To Make asparagus naan

  • 1
    Clean and slice leek into 1/2 inch pieces.
  • 2
    Rince and slice asparagus into 1 inch pieces.
  • 3
    Place asparagus and leeks in a steamer and steam until tender, about 20 min.
  • 4
    Heat Naan, individually wrapped in foil, in over at 400*F. About 15 min.
  • 5
    Slice olives and shredd the cheese.
  • 6
    When asparagus and leeks are tender drain water and set aside.
  • 7
    Unwrap the foil on the Naan, but do not remove.
  • 8
    Place 1/2c veggie mixture onto one half of the Naan. Sprinkle with olives and cheese.
  • 9
    Return to the oven and heat until cheese is melted.
  • 10
    Enjoy!

Categories & Tags for Asparagus Naan:

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