asparagus naan

How To Make asparagus naan

• Step 1
  Clean and slice leek into 1/2 inch pieces.
• Step 2
  Rince and slice asparagus into 1 inch pieces.
• Step 3
  Place asparagus and leeks in a steamer and steam until tender, about 20 min.
• Step 4
  Heat Naan, individually wrapped in foil, in over at 400*F. About 15 min.
• Step 5
  Slice olives and shredd the cheese.
• Step 6
  When asparagus and leeks are tender drain water and set aside.
• Step 7
  Unwrap the foil on the Naan, but do not remove.
• Step 8
  Place 1/2c veggie mixture onto one half of the Naan. Sprinkle with olives and cheese.
• Step 9
  Return to the oven and heat until cheese is melted.
• Step 10
  Enjoy!
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