Asparagus Naan
By
Kristi Luce
@thisgrandmascookin
1
Another entry to the contest using only the letters L.O.G.A.N. to make a sandwich.
Ingredients
- 1 bunch
- asparagus, fresh
- 1/2 c
- gouda cheese (i like smoked)
- 1
- leek
- olives, sliced
- 4
- naan (indian bread)
How to Make Asparagus Naan
- 1Clean and slice leek into 1/2 inch pieces.
- 2Rince and slice asparagus into 1 inch pieces.
- 3Place asparagus and leeks in a steamer and steam until tender, about 20 min.
- 4Heat Naan, individually wrapped in foil, in over at 400*F. About 15 min.
- 5Slice olives and shredd the cheese.
- 6When asparagus and leeks are tender drain water and set aside.
- 7Unwrap the foil on the Naan, but do not remove.
- 8Place 1/2c veggie mixture onto one half of the Naan. Sprinkle with olives and cheese.
- 9Return to the oven and heat until cheese is melted.
- 10Enjoy!
