Asparagus Naan
By
Kristi Luce
@thisgrandmascookin
1
Another entry to the contest using only the letters L.O.G.A.N. to make a sandwich.
Ingredients
-
1 bunchasparagus, fresh
-
1/2 cgouda cheese (i like smoked)
-
1leek
-
·olives, sliced
-
4naan (indian bread)
How to Make Asparagus Naan
- Clean and slice leek into 1/2 inch pieces.
- Rince and slice asparagus into 1 inch pieces.
- Place asparagus and leeks in a steamer and steam until tender, about 20 min.
- Heat Naan, individually wrapped in foil, in over at 400*F. About 15 min.
- Slice olives and shredd the cheese.
- When asparagus and leeks are tender drain water and set aside.
- Unwrap the foil on the Naan, but do not remove.
- Place 1/2c veggie mixture onto one half of the Naan. Sprinkle with olives and cheese.
- Return to the oven and heat until cheese is melted.
- Enjoy!
