Asparagus Naan

Asparagus Naan Recipe

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Kristi Luce

By
@thisgrandmascookin

Another entry to the contest using only the letters L.O.G.A.N. to make a sandwich.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 1 bunch
    asparagus, fresh
  • 1/2 c
    gouda cheese (i like smoked)
  • 1
    leek
  • ·
    olives, sliced
  • 4
    naan (indian bread)

How to Make Asparagus Naan

Step-by-Step

  1. Clean and slice leek into 1/2 inch pieces.
  2. Rince and slice asparagus into 1 inch pieces.
  3. Place asparagus and leeks in a steamer and steam until tender, about 20 min.
  4. Heat Naan, individually wrapped in foil, in over at 400*F. About 15 min.
  5. Slice olives and shredd the cheese.
  6. When asparagus and leeks are tender drain water and set aside.
  7. Unwrap the foil on the Naan, but do not remove.
  8. Place 1/2c veggie mixture onto one half of the Naan. Sprinkle with olives and cheese.
  9. Return to the oven and heat until cheese is melted.
  10. Enjoy!

Printable Recipe Card

About Asparagus Naan

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy




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