Asparagus Casserole

Asparagus Casserole Recipe

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Eve Peterson (AKA-POETGRL)


If you like asparagus, try this.

★★★★★ 1 vote


2 can(s)
asparagus,drained well
1 can(s)
cream of mushroom soup
1 stick
real butter
sleeve ritz crackers or 1 pkg. waverly crackers
1 pkg
shredded cheddar cheese


1Place the two cans of the drained asparagus on the bottom of a casserole dish. Spread the cream of mushroom soup across the asparagus. Then sprinkle with shredded cheddar cheese across the asparagus.
2Meanwhile, in a microwavable bowl melt the stick of butter, crumble the crackers of choice and add to the melted butter, mixing well. Cover the casserole with the crumbled cracker mixture.
3Bake in a 350 degree oven for 20-30 minutes or until the cracker topping is golden brown.

About Asparagus Casserole