Asparagus Casserole

Asparagus Casserole

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Eve Peterson

By
@mumm6

If you like asparagus, try this.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 can(s)
    asparagus,drained well
  • 1 can(s)
    cream of mushroom soup
  • 1 stick
    real butter
  • 1
    sleeve ritz crackers or 1 pkg. waverly crackers
  • 1 pkg
    shredded cheddar cheese

How to Make Asparagus Casserole

Step-by-Step

  1. Place the two cans of the drained asparagus on the bottom of a casserole dish. Spread the cream of mushroom soup across the asparagus. Then sprinkle with shredded cheddar cheese across the asparagus.
  2. Meanwhile, in a microwavable bowl melt the stick of butter, crumble the crackers of choice and add to the melted butter, mixing well. Cover the casserole with the crumbled cracker mixture.
  3. Bake in a 350 degree oven for 20-30 minutes or until the cracker topping is golden brown.

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