artichoke-feta quiche
(1 rating)
This recipe is great for breakfast, or add a small salad and a glass of your favorite wine and call it dinner. I never liked artichokes much until I found this years ago in the newspaper. I think the taste of this is great and the recipes notes only 250 calories.
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(1 rating)
yield
6 serving(s)
Ingredients For artichoke-feta quiche
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3 lgeggs
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1 c2% milk
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1/2 can(14 ounce) artichoke hearts, drained and roughly chopped.
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2 Tbspchopped sundried tomatoes. (if you buy your sundried tomatoes packed in oil, you will need o soften them in hot water for 10 minutes before cooking).
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1/4 ccrumbled feta cheese
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2links cooked turkey or chicken sausage
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3/4 tspkosher salt, use less if using regular salt
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cracked pepper or regular pepper to taste
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1frozen piecrust, packaged piecrust or your favorite piecrust recipe.
How To Make artichoke-feta quiche
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1Preheat your oven to 350.
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2Whisk the eggs until frothy, then stir in the milk, artichoke hearts, feta cheese, tomatoes, thinly sliced cooked or chopped sausage, salt and pepper.
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3Pour into the crust. Place foil around the edges of the pie to prevent burning.
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4Place in the oven and bake for 45 minutes or until the eggs are completely set. (a toothpick inserted into the middle will come out clean) and the top is lightly golden brown.
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5Remove from oven, remove foil and cool for at least 5 minutes before slicing and serving.
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6This can be your dinner instead of breakfast by adding your favorite salad and a glass of your favorite wine.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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