- 3 large
- 1 c
- 2% milk
- 1/2 can(s)
- (14 ounce) artichoke hearts, drained and roughly chopped.
- 2 Tbsp
- chopped sundried tomatoes. (if you buy your sundried tomatoes packed in oil, you will need o soften them in hot water for 10 minutes before cooking).
- 1/4 c
- crumbled feta cheese
- links cooked turkey or chicken sausage
- 3/4 tsp
- kosher salt, use less if using regular salt
- cracked pepper or regular pepper to taste
- frozen piecrust, packaged piecrust or your favorite piecrust recipe.