argentine style stew with queso fresco

Name: Argentine Style Stew with Queso Fresco
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Cuban
Ingredients: 2 tablespoon(s) evoo; 2 1/2 cup(s) butternut squash, peeled & cut into 3/4' chunks (about 5 cups); 1 medium red onion, diced (about 1 1/2 cups); 1 cup(s) evaporated milk (or plain soy milk); 3 tablespoon(s) chopped fresh oregano; 1 teaspoon(s) sea salt; 1 large red bell pepper, cut into 1' dice (@ 1 1/2 cups); 1 cup(s) frozen green peas; 6 clove(s) garlic, minced (about 2 tablespoons); 2 cup(s) fresh or frozen corn; 1 cup(s) queso fresco (best), or farmer's cheese (ok substitute); 2 tablespoon(s) fresh lime juice

(1 RATING)

13 Pinches

Angel Slave

Hwd, FL

Updated on Sep 17, 2012

Farmer's Cheese is a mild curd cheese (like cottage cheese) with most of the liquid whey pressed out. It can be eaten on its own or used in cooking. Queso fresco, a crumbly, Mexican cheese has a similar texture and a slightly salty taste.

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons evoo
2 1/2 cups butternut squash, peeled & cut into 3/4' chunks (about 5 cups)
1 medium red onion, diced (about 1 1/2 cups)
1 cup evaporated milk (or plain soy milk)
3 tablespoons chopped fresh oregano
1 teaspoon sea salt
1 large red bell pepper, cut into 1' dice (@ 1 1/2 cups)
1 cup frozen green peas
6 cloves garlic, minced (about 2 tablespoons)
2 cups fresh or frozen corn
1 cup queso fresco (best), or farmer's cheese (ok substitute)
2 tablespoons fresh lime juice

How To Make argentine style stew with queso fresco

Step 1

Heat oil in a large nonstick skillet or wok over medium-high heat. Add squash and red onion and cook 7 minutes, or until onion is soft, stirring often.

Step 2

Stir in milk of choice, oregano, & salt. Bring to a boil, reduce heat to low, & cover. Simmer 10 minutes.
Step 3

Add bell peppers, peas, & garlic, cover & simmer 5 minutes more, or until squash is just tender but still holds its shape. Stir in lime juice & freshly ground pepper to taste. Serve hot with a side of quinoa, farro, or your favorite alternative grain.
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