apricot stuffing from my german-russian grandmothe

Name: Apricot Stuffing from my German-Russian Grandmothe
Prep time: 2 h
Cook time: 1 h
Yield: 10
Cuisine: German
Ingredients: 6 ounce(s) dried apricots; 1 cup(s) butter; 10 cup(s) bread cubes -my grandmother always used her white homemade bread; 1 can 12 o ounce(s) organic non ms chicken broth; 1 small salt and pepper

11 Pinches

Gretchen Kruziki

Sheboygan, WI

Updated on Nov 22, 2015

When I was young, my grandmother would make this delicious Apricot stuffing. It was always on Thanksgiving when she made it! The kids (Including me!)loved it and would try to get snitches while she was making it. We would get scolded and told to wait because it wasn't baked yet! So we had to wait---and that's how learned patience????????????????????????

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prep time 2 Hr

cook time 1 Hr

method Bake

yield 10 people

Ingredients

6 ounces dried apricots
1 cup butter
10 cups bread cubes -my grandmother always used her white homemade bread
1 can 12 o ounces organic non ms chicken broth
1 small salt and pepper

How To Make apricot stuffing from my german-russian grandmothe

Step 1

In a medium sized sauce pan, melt butter slowly.

Step 2

Add can of Organic Chicken broth (I like "Pacific" brand )to the butter. Mix togethxer with whip
Step 3

Cut up all apricots into 1/2" pieces .
Step 4

Put all Apricot pieces in butter/Chicken broth. Stir together.
Step 5

Let Apricots simmer in butter/Chicken Broth for 1 hour. Put lid on but not tight.
Step 6

After Apricots have simmered for an hour, pour them into a LARGE mixing bowl.
Step 7

Add bread cubes ( these may be dried or can be freshly homemade). A help is to add them 2 cups at a time and stir after each addition.
Step 8

Add salt & pepper to your own taste, My Grandmother used very little of each!
Step 9

Turn oven on to 350°
Step 10

In a Large baking casserole dish, spray "PAM" on bottom and sides of the inside casserole dish.
Step 11

Pour stuffing into casserole dish. Place in center of pre-heated oven.
Step 12

Bake for 1 hour,until brown and crunchy on top. Enjoy hot with Thanksgiving Feast-and, REMEMBER, EVERY DAY IS A THANKSGIVING DAY AS LONG AS WE ARE IN THE USA!!!!!!!
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