anytime eggs and rice

Name: Anytime eggs and rice
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) cooked rice, warm; 3 large eggs; 3-5 dash(es) white vinegar; 1 dash(es) salt (optional); Fresh,ripe - tomatoes (juicier)

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Tawni Drmola

Elkhart, IN

Updated on Oct 6, 2016

Delicious anytime, as the name says. It's great for a brunch, served w crusty, buttered bread. I've served it for every meal. It's fast, it's easy, and best of all, it's cheap! Saying it's delicious is really not even needed.????

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Not great lighting, but this is my lunch today, and it's overcast.

prep time 5 Min

cook time 5 Min

method Pan Fry

yield 1-10 , adaptable

Ingredients

1 cup cooked rice, warm
3 large eggs
3-5 dashes white vinegar
1 dash salt (optional)
Fresh,ripe - tomatoes (juicier)

How To Make anytime eggs and rice

Step 1

Place warm cooked rice on plate, and spread it a bit.

Step 2

Fry eggs, soft yolks.
Step 3

Dice or slice tomatoes while eggs cook. (as many as you like)
Step 4

Splash vinegar over rice evenly.
Step 5

Assembly Arrange eggs over rice, evenly. Add tomatoes, drizzling any juices over top.
Step 6

Serve immediately.
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