Anytime eggs and rice

Tawni Drmola


Delicious anytime, as the name says. It's great for a brunch, served w crusty, buttered bread. I've served it for every meal. It's fast, it's easy, and best of all, it's cheap! Saying it's delicious is really not even needed.????


☆☆☆☆☆ 0 votes

1-10, adaptable
5 Min
5 Min
Pan Fry


How to Make Anytime eggs and rice


  1. Place warm cooked rice on plate, and spread it a bit.
  2. Fry eggs, soft yolks.
  3. Dice or slice tomatoes while eggs cook. (as many as you like)
  4. Splash vinegar over rice evenly.
  5. Assembly
    Arrange eggs over rice, evenly. Add tomatoes, drizzling any juices over top.
  6. Serve immediately.

Printable Recipe Card

About Anytime eggs and rice

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Sodium Low Carb

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