Anytime eggs and rice

Tawni Drmola


Delicious anytime, as the name says. It's great for a brunch, served w crusty, buttered bread. I've served it for every meal. It's fast, it's easy, and best of all, it's cheap! Saying it's delicious is really not even needed.????

☆☆☆☆☆ 0 votes
1-10, adaptable
5 Min
5 Min
Pan Fry


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1 c
cooked rice, warm
3 large
3-5 dash(es)
white vinegar
1 dash(es)
salt (optional)
tomatoes (juicier)

How to Make Anytime eggs and rice


  • 1Place warm cooked rice on plate, and spread it a bit.
  • 2Fry eggs, soft yolks.
  • 3Dice or slice tomatoes while eggs cook. (as many as you like)
  • 4Splash vinegar over rice evenly.
  • 5Assembly
    Arrange eggs over rice, evenly. Add tomatoes, drizzling any juices over top.
  • 6Serve immediately.

Printable Recipe Card

About Anytime eggs and rice

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

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