Afghan Meatballs

Afghan Meatballs Recipe

No Photo

Have you made this?

 Share your own photo!

Miriam Bucholtz

By
@GrammyMim

Back in the late '60s, when I went to community college, I made friends with several students from Afghanistan and Iran, who were away from home for the first time and trying to fill their stomachs on a budget and battle homesickness at the same time. This is one of their main dishes, which can feed a small army with less than 2 lbs. of ground meat, a bunch of potatoes, and some rice. It is surprisingly tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6, at least
Prep:
25 Min
Cook:
1 Hr

Ingredients

  • 1 to 1 1/2 lb
    ground beef (other ground meat may be mixed in or used)
  • several large
    potatoes (one for each person, and one more for the pot)
  • one medium
    yellow onion, chopped or grated (useful idea for people who refuse to eat onion if they see it)
  • one
    egg
  • one dash(es)
    spices: salt, pepper; garlic salt, lemon pepper; whichever you like
  • one pinch
    dired dill, if you like
  • 1 - 1 1/2 c
    ketchup (you might want to add more if sauce is too watery)
  • ·
    cooked rice to serve dish over

How to Make Afghan Meatballs

Step-by-Step

  1. Fill large pan or Dutch oven with about 6 cups of water, to start; you can always add more if you need it. Add ketchup, and bring to boil; turn down heat to avoid splashing.
  2. Beat egg slightly, mix together with meat, onion, and spices. Mix with hands, and form meatballs. They will be soft and a little gooey, thanks to the egg, but don't worry. Drop meatballs, as you form them, into ketchup water. Turn heat down to simmer.
  3. As the water sets the meatballs, cut the potatoes into medium-sized chunks (you can leave the skin on, if you want). Gently add these to the water. Cover pot, and simmer for about an hour. The longer this cooks, the better it tastes, and it makes great leftovers. Afghans, I'm told, tend to boil their meat, since the ovens they use for baking produces heat that is unreliable for killing all the harmful bacteria in meat.
  4. Serve over plain white or brown rice. This dish can also be made using chicken parts (dark meat is best) by eliminating the egg, slicing the onion, and first browning the chicken & onion lightly in olive oil before adding to the water. Add the spices to the water.

Printable Recipe Card

About Afghan Meatballs

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids, Healthy




Show 10 Comments & Reviews

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

Starting The New Year With A Healthier Menu Recipe

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

How To Make Italian Sausage Spaghetti Squash Recipe

How to Make Italian Sausage Spaghetti Squash

Kitchen Crew @JustaPinch

Love pasta but not the carbs? Then try roasted spaghetti squash the next time a pasta craving hits. Naturally gluten-free, it’s low in carbs and calories but full of vitamins....