5 hour stew

★★★★★ 1
a recipe by
joyce deshong
anderson, IN

I HAVE MADE THIS RECIPE SEVERAL TIMES & MY FAMILY LOVES IT. THROW EVERYTHING TOGETHER & FORGET IT. NO PEEKING, NO STIRRING.

★★★★★ 1
serves SEVERAL PEOPLE
prep time 30 Min
cook time 6 Hr

Ingredients For 5 hour stew

  • 1 1/2-2 lb
    stewing beef
  • 2 c
    celery rib--cut in lrg pieces
  • 6
    carrots--cut diagonally in qtrs or lg bag of baby carrots
  • 3 lg
    onions--qtr'd
  • 3 Tbsp
    tapicoa--not pudding
  • 1 can
    v-8 juice--lg size
  • 2 tsp
    salt
  • 4-6 lg
    potatoes--qtr'd

How To Make 5 hour stew

  • 1
    USE LG ROASTER OR LG DUTCH OVEN BAKE 250 DEGREES 5-6 HRS
  • 2
    THROW EVERYTHING INTO THE PAN & BAKE FOR 5-6 HRS KEEP LID ON POT NO PEEKING NO STIRRING
  • 3
    THIS IS A MEAL IN ITSELF GOOD TO SERVE ON COLD DAYS ENJOY
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