5 HOUR STEW

Name: 5 HOUR STEW
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: SEVERAL PEOPLE
Ingredients: 1 1/2-2 lb stewing beef; 2 c celery rib--cut in lrg pieces; 6 carrots--cut diagonally in qtrs or lg bag of baby carrots; 3 large onions--qtr'd; 3 Tbsp tapicoa--not pudding; 1 can(s) v-8 juice--lg size; 2 tsp salt; 4-6 large potatoes--qtr'd

By joyce deshong
@joycedeshong

I HAVE MADE THIS RECIPE SEVERAL TIMES & MY FAMILY LOVES IT. THROW EVERYTHING TOGETHER & FORGET IT. NO PEEKING, NO STIRRING.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

SEVERAL PEOPLE

Prep:

30 Min

Cook:

6 Hr

Ingredients

Add to Grocery List

1 1/2-2 lb

stewing beef
2 c

celery rib--cut in lrg pieces
6

carrots--cut diagonally in qtrs or lg bag of baby carrots
3 large

onions--qtr'd
3 Tbsp

tapicoa--not pudding
1 can(s)

v-8 juice--lg size
2 tsp

salt
4-6 large

potatoes--qtr'd

How to Make 5 HOUR STEW

Step-by-Step

USE LG ROASTER OR LG DUTCH OVEN

BAKE 250 DEGREES 5-6 HRS
THROW EVERYTHING INTO THE PAN & BAKE FOR 5-6 HRS

KEEP LID ON POT NO PEEKING NO STIRRING
THIS IS A MEAL IN ITSELF

GOOD TO SERVE ON COLD DAYS

ENJOY