5 hour stew

Name: 5 HOUR STEW
Prep time: 30 min
Cook time: 6 h
Ingredients: 1 1/2-2 pound(s) stewing beef; 2 cup(s) celery rib--cut in lrg pieces; 6 - carrots--cut diagonally in qtrs or lg bag of baby carrots; 3 large onions--qtr'd; 3 tablespoon(s) tapicoa--not pudding; 1 can(s) v-8 juice--lg size; 2 teaspoon(s) salt; 4-6 large potatoes--qtr'd

(1 RATING)

70 Pinches 1 Photo

joyce deshong

anderson, IN

Updated on Jun 8, 2012

I HAVE MADE THIS RECIPE SEVERAL TIMES & MY FAMILY LOVES IT. THROW EVERYTHING TOGETHER & FORGET IT. NO PEEKING, NO STIRRING.

Rate

prep time 30 Min

cook time 6 Hr

method ---

yield SEVERAL PEOPLE

Ingredients

1 1/2-2 pounds stewing beef
2 cups celery rib--cut in lrg pieces
6 - carrots--cut diagonally in qtrs or lg bag of baby carrots
3 large onions--qtr'd
3 tablespoons tapicoa--not pudding
1 can v-8 juice--lg size
2 teaspoons salt
4-6 large potatoes--qtr'd

How To Make 5 hour stew

Step 1

USE LG ROASTER OR LG DUTCH OVEN BAKE 250 DEGREES 5-6 HRS

Step 2

THROW EVERYTHING INTO THE PAN & BAKE FOR 5-6 HRS KEEP LID ON POT NO PEEKING NO STIRRING
Step 3

THIS IS A MEAL IN ITSELF GOOD TO SERVE ON COLD DAYS ENJOY
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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