5 HOUR STEW
By
joyce deshong
@joycedeshong
1
I HAVE MADE THIS RECIPE SEVERAL TIMES & MY FAMILY LOVES IT. THROW EVERYTHING TOGETHER & FORGET IT. NO PEEKING, NO STIRRING.
Ingredients
- 1 1/2-2 lb
- stewing beef
- 2 c
- celery rib--cut in lrg pieces
- 6
- carrots--cut diagonally in qtrs or lg bag of baby carrots
- 3 large
- onions--qtr'd
- 3 Tbsp
- tapicoa--not pudding
- 1 can(s)
- v-8 juice--lg size
- 2 tsp
- salt
- 4-6 large
- potatoes--qtr'd
How to Make 5 HOUR STEW
- 1USE LG ROASTER OR LG DUTCH OVEN
BAKE 250 DEGREES 5-6 HRS - 2THROW EVERYTHING INTO THE PAN & BAKE FOR 5-6 HRS
KEEP LID ON POT NO PEEKING NO STIRRING - 3THIS IS A MEAL IN ITSELF
GOOD TO SERVE ON COLD DAYS
ENJOY
