Zucchini quesadilla

Karina Alcala


I love vegetables and zucchini is one of my favorites. I always make this recipe during the summer. We grow a garden and zucchini is one the vegetable that I love to grow. This recipe is so easy and fresh tasting my kids love it especially since they love quesadillas.


★★★★★ 1 vote

30 Min
25 Min


Add to Grocery List

zucchinis sliced in any size or shape.
carrots sliced in circles
1 small
onion sliced thinly
8 oz
of baby portabello or button mushrooms cut in half or quartered
1 tsp
dried thyme
1 tsp
red pepper flakes
1 tsp
salt (kosher or sea salt)
1 tsp
black pepper
1 pkg
flour tortillas
1 pkg
shredded cheese any cheese you like is fine

How to Make Zucchini quesadilla


  • 1Wash your zucchini and carrots dry them off. Slice them to any size or shape you want. Heat up about a 2 tbs. of olive oil in a skillet over medium heat. Add your veggies. I like my veggies crisp about 5 min. but you can cook them as long as you want. Add the thyme, red pepper flakes, salt and pepper. If they need more salt add to your taste. cook for another 3 minutes. Turn of heat and let cool for about 5 minutes.
  • 2Mean while heat up another skillet over low medium heat Get your tortilla and put it over the hot skillet add cheese and then cooked veggies. Let the cheese melt and the tortilla brown flip one half of the tortilla over to the other half and remove. Continue until you are out of ingredients.
  • 3Serve with fresh salsa or guacamole. You can add any vegetables you want. Also you can use any size of flour tortilla or any kind of tortilla. I love this recipe because it just taste like summer. I don't use too much cheese but you can add as much or little cheese as you want.

Printable Recipe Card

About Zucchini quesadilla

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #zucchini, #quesadilla

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