veggie tacos
(1 RATING)
This is one of my favorite recipes that my mom came across one day. She doesn't like ground meat, so she loves it too!
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prep time
25 Min
cook time
20 Min
method
---
yield
4 to 5
Ingredients
- - zuccini
- - squash, fresh
- - red onions/or just onions
- - roma tomatoes
- - green peppers
- - olive oil, extra virgin
- - package of taco seasoning
- - taco shells
- - refried beans
How To Make veggie tacos
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Step 1Chop all veggies and place in large bowl. Add about 1/2 cup of olive oil/vegetable oil and taco seasoning. Mix it all together.
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Step 2Place ingredients on cookie sheet, and bake on middle rack for 20 minutes at 400 degrees.
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Step 3Take out & serve on shells with additional toppings! (sour cream, cheese, etc.) ALSO: you can place refried beans in taco shells, heat in the oven for 10 minutes, take out and then make the tacos if you love refried beans! ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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