veggie tacos

How To Make veggie tacos

• Step 1
  Heat olive oil in a large skillet, medium-high heat.
• Step 2
  When oil is hot, add tofu, chili powder, half of the salt, and half of the pepper. Cook until nice and brown, about 6-7 minutes.
• Step 3
  While the tofu is cooking, add sunflower nuts to the skillet.
• Step 4
  Add corn to tofu mixture and cook until heated thoroughly, around 4 minutes. Add the bell pepper, rice (if you choose to include it), and remaining salt/pepper, cooking for another 5 minutes or so, until the peppers are slightly tender.
• Step 5
  When everything in the skillet is cooked, heat the tortillas (either in a separate skillet or microwave). Drop a bit of salsa to an open tortilla, add some crumbled cheese, and a large spoonful of the veggie/tofu mixture. Top with fresh spinach. Fold and eat!
• Step 6
  Do the same with the remaining tortillas for a simple and pretty darn healthy veggie dinner!
• Step 7
  *** This recipe can be changed so many ways by adding in different veggies! All measurements are approximate, change them up as you like! ***
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!