Veggie Burger Taco Salad

Veggie Burger Taco Salad Recipe

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Cora Warner


This Salad uses VEGGIE Burger for the meat. It is an awesome Taco SALAD. I love it. For my self I leave out the lettuce. I can't have Lettuce because I am on Coumadin. I still think it taste good. My husband love it with Lettuce.[With Lettuce is a high Vitamin K dish]and {without lettuce it is a low vitamin K Dish}


★★★★★ 1 vote

3 to 5
15 Min
40 Min
Stove Top


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  • 3 c
    romaine lettuce leaves
  • 3
    veggie burger- broken up
  • 1/2 c
    black beans-dry
  • 1 c
    corn- cut off the cob-fresh
  • 1 c
  • 2 Tbsp
    salsa,fresh- tomato-based
  • 2 Tbsp
    salad dressing, light
  • 2 tsp
    taco seasoning mix
  • 1
    tomatoes, beef steak- fresh, chopped
  • 2 oz
    cheddar cheese- fat free, shredded

How to Make Veggie Burger Taco Salad


  1. Cook Veggie burgers until brown.
  2. Stir in Taco Seasoning.
  3. Chopped Tomatoes, Chopped onions, and cut corn off cob.
  4. Cook beans and corn.
  5. Place lettuce on a plate.
  6. Layer the other ingredients and added dressing
  7. Cheddar cheese on top. Serve and enjoy

Printable Recipe Card

About Veggie Burger Taco Salad

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Vegetarian, Diabetic, Dairy Free, Kosher
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Yummy, #You, #for, #good, #like, #family

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