Vegetarian Mexican Pizzas

1
Amy Herald

By
@Meave

These are easy to make and awesome! They're also very high in fiber. You can add meat of any kind you like if you prefer to make this non-vegetarian, but I promise you'll never miss the meat!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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4
(7-inch) whole grain/wheat tortilla
8 tsp
olive oil
2 c
vegetarian refried beans
2 c
morning star farms brand crumbles, thawed
4 Tbsp
diced green chiles
1 c
salsa (any type you prefer)
8 oz
shredded colby-jack cheese
veggies of your choice - i use diced tomato, green onion, shredded lettuce, black olives

How to Make Vegetarian Mexican Pizzas

Step-by-Step

  • 1Brown tortillas one at a time in two tsp. olive oil and place on a cookie sheet. Bake at 400 for 5 minutes or until crisp and brown.
  • 2Heat refried beans on stove until they're soft. divide into fourths and spread on each individual tortilla.
  • 3Divide salsa in fourths and spread over refried beans like pizza sauce.
  • 4Sprinkle each tortilla with 1 Tbsp. green chiles and 1/2 cup vegitarian crumbles.
  • 5Sprinkle 2 oz. of shredded cheese over each tortilla then sprinkle with veggies you like, reserving lettuce if you're using it.
  • 6Bake in oven at 400 degrees until cheese is melted. Remove from oven. Sprinkle with shredded lettuce if you're using it then slice into quarters with a pizza cutter. Yield 4 personal pizzas.

Printable Recipe Card

About Vegetarian Mexican Pizzas

Course/Dish: Other Main Dishes, Pizza
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #cheese, #Pizza, #crumbles




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