vegetarian mexican pizzas
(2 ratings)
These are easy to make and awesome! They're also very high in fiber. You can add meat of any kind you like if you prefer to make this non-vegetarian, but I promise you'll never miss the meat!
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For vegetarian mexican pizzas
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4(7-inch) whole grain/wheat tortilla
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8 tspolive oil
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2 cvegetarian refried beans
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2 cmorning star farms brand crumbles, thawed
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4 Tbspdiced green chiles
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1 csalsa (any type you prefer)
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8 ozshredded colby-jack cheese
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veggies of your choice - i use diced tomato, green onion, shredded lettuce, black olives
How To Make vegetarian mexican pizzas
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1Brown tortillas one at a time in two tsp. olive oil and place on a cookie sheet. Bake at 400 for 5 minutes or until crisp and brown.
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2Heat refried beans on stove until they're soft. divide into fourths and spread on each individual tortilla.
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3Divide salsa in fourths and spread over refried beans like pizza sauce.
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4Sprinkle each tortilla with 1 Tbsp. green chiles and 1/2 cup vegitarian crumbles.
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5Sprinkle 2 oz. of shredded cheese over each tortilla then sprinkle with veggies you like, reserving lettuce if you're using it.
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6Bake in oven at 400 degrees until cheese is melted. Remove from oven. Sprinkle with shredded lettuce if you're using it then slice into quarters with a pizza cutter. Yield 4 personal pizzas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Vegetarian Mexican Pizzas:
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