Vegetarian Mexican Pizzas

Amy Herald


These are easy to make and awesome! They're also very high in fiber. You can add meat of any kind you like if you prefer to make this non-vegetarian, but I promise you'll never miss the meat!


★★★★★ 2 votes

10 Min
15 Min


  • 4
    (7-inch) whole grain/wheat tortilla
  • 8 tsp
    olive oil
  • 2 c
    vegetarian refried beans
  • 2 c
    morning star farms brand crumbles, thawed
  • 4 Tbsp
    diced green chiles
  • 1 c
    salsa (any type you prefer)
  • 8 oz
    shredded colby-jack cheese
  • ·
    veggies of your choice - i use diced tomato, green onion, shredded lettuce, black olives

How to Make Vegetarian Mexican Pizzas


  1. Brown tortillas one at a time in two tsp. olive oil and place on a cookie sheet. Bake at 400 for 5 minutes or until crisp and brown.
  2. Heat refried beans on stove until they're soft. divide into fourths and spread on each individual tortilla.
  3. Divide salsa in fourths and spread over refried beans like pizza sauce.
  4. Sprinkle each tortilla with 1 Tbsp. green chiles and 1/2 cup vegitarian crumbles.
  5. Sprinkle 2 oz. of shredded cheese over each tortilla then sprinkle with veggies you like, reserving lettuce if you're using it.
  6. Bake in oven at 400 degrees until cheese is melted. Remove from oven. Sprinkle with shredded lettuce if you're using it then slice into quarters with a pizza cutter. Yield 4 personal pizzas.

Printable Recipe Card

About Vegetarian Mexican Pizzas

Course/Dish: Other Main Dishes Pizza
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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