vegetarian mexican pizzas
These are easy to make and awesome! They're also very high in fiber. You can add meat of any kind you like if you prefer to make this non-vegetarian, but I promise you'll never miss the meat!
prep time
10 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 - (7-inch) whole grain/wheat tortilla
- 8 teaspoons olive oil
- 2 cups vegetarian refried beans
- 2 cups morning star farms brand crumbles, thawed
- 4 tablespoons diced green chiles
- 1 cup salsa (any type you prefer)
- 8 ounces shredded colby-jack cheese
- - veggies of your choice - i use diced tomato, green onion, shredded lettuce, black olives
How To Make vegetarian mexican pizzas
-
Step 1Brown tortillas one at a time in two tsp. olive oil and place on a cookie sheet. Bake at 400 for 5 minutes or until crisp and brown.
-
Step 2Heat refried beans on stove until they're soft. divide into fourths and spread on each individual tortilla.
-
Step 3Divide salsa in fourths and spread over refried beans like pizza sauce.
-
Step 4Sprinkle each tortilla with 1 Tbsp. green chiles and 1/2 cup vegitarian crumbles.
-
Step 5Sprinkle 2 oz. of shredded cheese over each tortilla then sprinkle with veggies you like, reserving lettuce if you're using it.
-
Step 6Bake in oven at 400 degrees until cheese is melted. Remove from oven. Sprinkle with shredded lettuce if you're using it then slice into quarters with a pizza cutter. Yield 4 personal pizzas.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Main Dishes
Category:
Pizza
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#cheese
Keyword:
#Pizza
Keyword:
#crumbles
Ingredient:
Beans/Legumes
Method:
Bake
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