vegetarian burritos

Vegetarian Burritos Recipe

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sherry monfils


These are my favorite burritos. The soy crumbles give them a meaty taste, w/ out all that fat.


★★★★★ 1 vote

30 Min
15 Min


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3/4 c
white rice
1-1/2 c
12 oz pkg frozen soy crumbles, like from morningstar
28 oz can diced tomatoes, w/ chiles, drained, 1/4 cup liquid reserved
2-1/2 Tbsp
chili powder
1 tsp
1 pkg
taco seasoning mix
10"-flour tortillas
14.25 oz can vegetarian refried beans, divided
1 can(s)
chopped green chiles.
1/2 c
salsa, divided
2-1/2 c
reduced-fat, shredded mexican style cheese

How to Make vegetarian burritos


  • 1Bring water to a boil in saucepan. Add rice, reduce heat. Cover, simmer 20 mins, or until liquid is absorbed. In lg skillet over medium heat, cook soy crumbles, tomatoes, reserved liquid, chili powder, cumin and taco seasoning.
  • 2Cook 10 mins, stirring often. Heat oven to 375. Spray a 8" x 8" baking pan w/ cooking spray. Lay 1 tortilla in bottom of baking dish. layer w/ 1/2 the beans, chiles, rice, salsa, soy crumble mix, and 1 cup cheese.
  • 3Repeat layers, top w/ remaining cheese. Bake 15 mins, or until cheese is melted and bubbly.

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About vegetarian burritos

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #Burritos

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