vegetable enchilada's

Name: Vegetable Enchilada's
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 large onion; 2 medium yellow squash; 2 medium zucchini; 1 medium butternut squash; 1 medium green bell pepper; 1 medium yellow bell pepper; 1 tablespoon(s) olive oil; 6 - corn tortillas; 2 can(s) red enchilada sauce; 2 cup(s) monterey jack cheese

(1 RATING)

17 Pinches

Gayle Coberly

Midland, TX

Updated on Oct 12, 2012

We are trying to eat healthy so I decided to try making enchilada's that would be both healthy and delicious. I husband really loves it.

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prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 large onion
2 medium yellow squash
2 medium zucchini
1 medium butternut squash
1 medium green bell pepper
1 medium yellow bell pepper
1 tablespoon olive oil
6 - corn tortillas
2 cans red enchilada sauce
2 cups monterey jack cheese

How To Make vegetable enchilada's

Step 1

Preheat oven to 350 Spray 11x13 pan with non-stick cooking spray.

Step 2

Peel and chop Butternut squash, chop all your vegetables. In a large skillet heat oil and add vegetables, drizzle with additional olive oil stir to coat. Cover and cook until tender.
Step 3

Place a layer of vegetable mixture in bottom of pan, cover with 3 tortilla's, repeat layers. Pour enchilada sauce over top and sprinkle with cheese. Cook for 30 minutes or until bubbly.
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