Real Recipes From Real Home Cooks ®

vegetable enchilada's

★★★★★ 1
a recipe by
Gayle Coberly
Midland, TX

We are trying to eat healthy so I decided to try making enchilada's that would be both healthy and delicious. I husband really loves it.

★★★★★ 1
serves 8
prep time 15 Min
cook time 30 Min

Ingredients For vegetable enchilada's

  • 1 lg
  • 2 md
    yellow squash
  • 2 md
  • 1 md
    butternut squash
  • 1 md
    green bell pepper
  • 1 md
    yellow bell pepper
  • 1 Tbsp
    olive oil
  • 6
    corn tortillas
  • 2 can
    red enchilada sauce
  • 2 c
    monterey jack cheese

How To Make vegetable enchilada's

  • 1
    Preheat oven to 350 Spray 11x13 pan with non-stick cooking spray.
  • 2
    Peel and chop Butternut squash, chop all your vegetables. In a large skillet heat oil and add vegetables, drizzle with additional olive oil stir to coat. Cover and cook until tender.
  • 3
    Place a layer of vegetable mixture in bottom of pan, cover with 3 tortilla's, repeat layers. Pour enchilada sauce over top and sprinkle with cheese. Cook for 30 minutes or until bubbly.

Categories & Tags for Vegetable Enchilada's: