Vegan Tacos

Name: Vegan Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 Tbsp olive oil, extra virgin; 1 red pepper; 8 oz baby portabellas sliced; 1 medium sweet onion; 1 small zuccini; 1 sm can chopped green chilis; 1/2 tsp cumin (can add more as desired); salt and pepper to taste; 1 can vegan refried beans ( i like the spicy ones); vegan friendly tortillas (most are); 1 sliced avocado; salsa of choice; handful cilantro, fresh (optional)

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By Jenny Brooks
@JennyB

My hubby and I are trying vegan options for better health...I made up this recipe and it was soooo good. a little messy but yummy !! Next time I may wrap like a burrito instead.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

1 Tbsp

olive oil, extra virgin
1

red pepper
8 oz

baby portabellas sliced
1 medium

sweet onion
1 small

zuccini
1 sm can

chopped green chilis
1/2 tsp

cumin (can add more as desired)
·

salt and pepper to taste
1 can

vegan refried beans ( i like the spicy ones)
·

vegan friendly tortillas (most are)
1

sliced avocado
·

salsa of choice
handful

cilantro, fresh (optional)
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How to Make Vegan Tacos

Step-by-Step

slice up pepper and onions thinly , use a lg saute/fry pan ....heat olive oil on med and add onions and peppers. cube zuccini and add saute for 5 minutes then add mushrooms, seasoning and a can of chopped chiles. Cook to desired tenderness(use water not more oil to keep the veggies from sticking to the pan) then add Cilantro (optional).
Heat beans in a pan or microwave for 2 minutes in a bowl.
Warm tortillas, spread a spoonful of beans on then add veggies...serve with salsa and sliced avacado.....Yumm !!

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