vegan tacos
(1 RATING)
My hubby and I are trying vegan options for better health...I made up this recipe and it was soooo good. a little messy but yummy !! Next time I may wrap like a burrito instead.
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prep time
10 Min
cook time
10 Min
method
---
yield
3 serving(s)
Ingredients
- 1 tablespoon olive oil, extra virgin
- 1 - red pepper
- 8 ounces baby portabellas sliced
- 1 medium sweet onion
- 1 small - zuccini
- 1 sm can - chopped green chilis
- 1/2 teaspoon cumin (can add more as desired)
- - salt and pepper to taste
- 1 can - vegan refried beans ( i like the spicy ones)
- - vegan friendly tortillas (most are)
- 1 - sliced avocado
- - salsa of choice
- handful - cilantro, fresh (optional)
How To Make vegan tacos
-
Step 1slice up pepper and onions thinly , use a lg saute/fry pan ....heat olive oil on med and add onions and peppers. cube zuccini and add saute for 5 minutes then add mushrooms, seasoning and a can of chopped chiles. Cook to desired tenderness(use water not more oil to keep the veggies from sticking to the pan) then add Cilantro (optional).
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Step 2Heat beans in a pan or microwave for 2 minutes in a bowl.
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Step 3Warm tortillas, spread a spoonful of beans on then add veggies...serve with salsa and sliced avacado.....Yumm !!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Main Dishes
Category:
Tacos & Burritos
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Vegan
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