Vegan Tacos

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Have you made this?

By Jenny Brooks
@JennyB

My hubby and I are trying vegan options for better health...I made up this recipe and it was soooo good. a little messy but yummy !! Next time I may wrap like a burrito instead.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

1 Tbsp: olive oil, extra virgin
1: red pepper
8 oz: baby portabellas sliced
1 medium: sweet onion
1 small: zuccini
1 sm can: chopped green chilis
1/2 tsp: cumin (can add more as desired)
: salt and pepper to taste
1 can: vegan refried beans ( i like the spicy ones)
: vegan friendly tortillas (most are)
1: sliced avocado
: salsa of choice
handful: cilantro, fresh (optional)

How to Make Vegan Tacos

Step-by-Step

1slice up pepper and onions thinly , use a lg saute/fry pan ....heat olive oil on med and add onions and peppers. cube zuccini and add saute for 5 minutes then add mushrooms, seasoning and a can of chopped chiles. Cook to desired tenderness(use water not more oil to keep the veggies from sticking to the pan) then add Cilantro (optional).
2Heat beans in a pan or microwave for 2 minutes in a bowl.
3Warm tortillas, spread a spoonful of beans on then add veggies...serve with salsa and sliced avacado.....Yumm !!

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