Vegan Tacos

Vegan Tacos

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Jenny Brooks


My hubby and I are trying vegan options for better health...I made up this recipe and it was soooo good. a little messy but yummy !! Next time I may wrap like a burrito instead.


★★★★★ 1 vote

10 Min
10 Min


  • 1 Tbsp
    olive oil, extra virgin
  • 1
    red pepper
  • 8 oz
    baby portabellas sliced
  • 1 medium
    sweet onion
  • 1 small
  • 1 sm can
    chopped green chilis
  • 1/2 tsp
    cumin (can add more as desired)
  • ·
    salt and pepper to taste
  • 1 can
    vegan refried beans ( i like the spicy ones)
  • ·
    vegan friendly tortillas (most are)
  • 1
    sliced avocado
  • ·
    salsa of choice
  • handful
    cilantro, fresh (optional)

How to Make Vegan Tacos


  1. slice up pepper and onions thinly , use a lg saute/fry pan ....heat olive oil on med and add onions and peppers. cube zuccini and add saute for 5 minutes then add mushrooms, seasoning and a can of chopped chiles. Cook to desired tenderness(use water not more oil to keep the veggies from sticking to the pan) then add Cilantro (optional).
  2. Heat beans in a pan or microwave for 2 minutes in a bowl.
  3. Warm tortillas, spread a spoonful of beans on then add veggies...serve with salsa and sliced avacado.....Yumm !!

Printable Recipe Card

About Vegan Tacos

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtag: #Vegan

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