two-bean enchilada casserole

Ingredients For two-bean enchilada casserole

• 1 Tbsp

  butter
• 1 Tbsp

  all purpose flour
• 1 can

  no salt added tomato sauce(8oz)
• 3/4 c

  reduced sodium chicken broth
• 1 Tbsp

  chili powder
• 1 tsp

  ground cumin
• 1 tsp

  ground dried oregano
• 1/8 tsp

  ground cinnamon
• 1 can

  15 oz no-salt added black beans,drained and rinsed
• 1 can

  15 oz no-salt added pinto beans ,drained and rinsed
• 3/4 c

  chopped sweet pepper
• 1/2 c

  chopped onion
• 1 can

  4 oz diced green chili peppers,undrained
• 9

  6 inch corn tortillias,cut into wedges
• 2 c

  shredded reduced-fat cheddar cheese
• chopped fresh tomato(optional)